Qu'est-ce que le/la/l'Mahleb ?
An aromatic spice made from the kernels of St. Lucie cherry pits, used in Middle Eastern and Mediterranean baking for its distinct nutty and floral notes.
"Unlock the ancient, aromatic secret to authentic Middle Eastern breads and pastries with this captivating cherry-pit spice."
Quel goût a le/la/l'Mahleb ?
Floral, bitter almond, cherry, slightly nutty
- Taste
- Nutty, Floral, Bitter Almond, Cherry-like
- Texture
- Fine powder (ground), Hard (whole kernels)
- Aroma
- Almond, Cherry, Rose, Vanilla
- Acidity
- Low
Technical Metrics
Aromatic Compounds
Contains coumarin, contributing to its distinct aroma
Botanical Source
Ground pits of the St. Lucie cherry tree
Culinary Origin
Essential in breads and pastries across the Middle East
Valeurs nutritionnelles
Per 2g (1 tsp)Le secret du chef
To preserve mahleb's delicate aroma, grind the kernels just before use. Its volatile oils quickly dissipate when exposed to air, making fresh grinding essential for potency.
Substituts & Proportions pour Mahleb
Le meilleur substitut pour le/la/l'Mahleb est Almond Extract + Rosewater, à utiliser dans un rapport de 1:1 (extract) + a few drops (rosewater). Mimics the nutty-floral profile, especially in baked goods; adjust to taste.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Almond Extract + Rosewater Meilleur | 1:1 (extract) + a few drops (rosewater) | Mimics the nutty-floral profile, especially in baked goods; adjust to taste. |
| Cardamom | 1:1 | Provides a different but similarly aromatic, warm, and slightly citrusy spice note. |
| Fennel Seed | 1:1 | Offers an anise-like sweetness and subtle warmth, but lacks the distinct floral/cherry notes. |
| Pistachio Powder + Orange Blossom Water | 1:1 (powder) + a few drops (water) | Creates a nutty, floral aroma similar to Mahleb, especially in Middle Eastern desserts. |
Comment choisir et conserver le/la/l'Mahleb
- Purchase whole kernels and grind as needed for best freshness.
- Look in Middle Eastern or specialty spice shops.
- Store airtight.
Quels accords culinaires avec le/la/l'Mahleb ?
- Sweet breads (Choreg
- Tsoureki)
- Cookies
- Cakes
- Rice puddings
- Cheese.
Questions fréquentes
Quel goût a le Mahleb ?
Floral, bitter almond, cherry, slightly nutty Almond, Cherry, Rose, Vanilla
Quel est un bon substitut pour Mahleb ?
Le meilleur substitut est Almond Extract + Rosewater (1:1 (extract) + a few drops (rosewater)). Mimics the nutty-floral profile, especially in baked goods; adjust to taste.
Comment choisir et conserver le Mahleb ?
Purchase whole kernels and grind as needed for best freshness. Look in Middle Eastern or specialty spice shops. Store airtight.
