Qu'est-ce que le/la/l'Cardamom ?
An aromatic spice from the ginger family, known for its complex, warm, citrusy, and slightly floral flavor. Used in both sweet and savory dishes.
"The Aromatic Jewel"
Technical Metrics
Key Aroma Compound
Cineole
Optimal Storage Form
Whole Pods
Primary Global Producer
Guatemala
Le secret du chef
For maximum flavor in both sweet and savory dishes, lightly crush whole cardamom pods just before using, then add them early in the cooking process to allow their oils to infuse.
Comment choisir et conserver le/la/l'Cardamom
- Whole green pods are best for freshness.
- Ground cardamom loses potency quickly.
- Look for bright green, intact pods.
Quels accords culinaires avec le/la/l'Cardamom ?
- Coffee
- tea
- rice
- curries
- lamb
- chicken
- apples
- pears
- oranges
- baked goods
- custards.
Questions fréquentes
Quel goût a le Cardamom ?
Aromatic, warm, citrusy, floral, slightly pungent
Comment choisir et conserver le Cardamom ?
Whole green pods are best for freshness. Ground cardamom loses potency quickly. Look for bright green, intact pods.