Forktionary

Mahleb

Prunus mahaleb Spice

Mahleb Spice

At a Glance

  • Category Spice

The Forktionary Angle

"Unlock the ancient, aromatic secret to authentic Middle Eastern breads and pastries with this captivating cherry-pit spice."

Definition

An aromatic spice made from the ground pits of the St. Lucie cherry, offering a unique bitter almond and cherry-like flavor, often used in Middle Eastern baking.

Aromatic Compounds Contains coumarin, contributing to its distinct aroma
Botanical Source Ground pits of the St. Lucie cherry tree
Culinary Origin Essential in breads and pastries across the Middle East

Flavor Profile

The primary flavor notes for Mahleb are:

Floral bitter almond cherry slightly nutty

Chef’s Secret

For maximum flavor, lightly toast whole mahleb seeds before grinding, or infuse ground mahleb in warm milk or butter before adding to dough.

Best Substitutes

Cardamom

different profile, less bitter, start with 0.
Ratio 5:1

Almond Extract

liquid, use sparingly, ratio varies

Buying Guide

Purchase whole seeds and grind yourself for best flavor, or a reputable pre-ground brand. Store airtight.

Culinary Pairings

Brioche sweet breads shortbread milk honey

Recipes Using Mahleb

Armenian Easter Bread image
Easter Course Easter 30 Minutes Or Less

Armenian Easter Bread

Indulge in the irresistible aroma and taste of authentic Armenian Choreg, a sweet Easter bread brimming with tradition. This recipe unveils the secrets to its addictive texture—mahleb and nigella seeds—easily found in Middle Eastern grocery stores. Make two large or three smaller loaves of this incredibly delicious bread, perfect for sharing (or not!).

See Complete Recipe