Condiment/Spread | Vegan Vegetarian

Marmite

Saccharomyces cerevisiae, Hordeum vulgare Allergens: Gluten, Celery
Marmite

Sourcing & Taxonomy

  • Family Fungi, Poaceae
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Yeast, Barley

Qu'est-ce que le/la/l'Marmite ?

A dark, viscous, savory spread made from concentrated yeast extract, famously known for its strong, distinctive umami flavor.

Quel goût a le/la/l'Marmite ?

Le/La/L'Marmite a un goût extremely salty, intense umami, malty avec des arômes yeasty, savory, malty.

Taste
Extremely Salty, Intense Umami, Malty
Texture
Thick, Viscous, Sticky
Aroma
Yeasty, Savory, Malty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (5g)
Calories250 kcal
Total Fat0.5g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein38g
Total Carbohydrate20g
Dietary Fiber0g
Total Sugars2g
Calcium20mg
Iron1mg
Potassium1200mg

Le secret du chef

Use sparingly as a concentrated flavor bomb; a little goes a long way to add savory depth.

Substituts & Proportions pour Marmite

Le meilleur substitut pour le/la/l'Marmite est Vegemite, à utiliser dans un rapport de 1:1. Australian yeast extract, very similar intense savory and salty flavor, slightly richer.

Substituts pour Marmite avec proportions
Substitut Proportion Idéal pour
Vegemite Meilleur 1:1 Australian yeast extract, very similar intense savory and salty flavor, slightly richer.
Bovril 1:1 Beef extract-based, provides deep umami and savory notes, not vegetarian/vegan.
Soy Sauce + Nutritional Yeast Variable DIY blend to achieve umami and savory notes, without the exact malty bitterness.
Miso Paste (dark) 1:1 (use less, it's milder) Fermented soybean paste, adds deep umami and salty flavor, but with a different profile. Gluten-free options available.

Comment choisir et conserver le/la/l'Marmite

  1. Store at room temperature.
  2. Check for Vegan certification as some variants may contain animal products.

Quels accords culinaires avec le/la/l'Marmite ?

  • Toast
  • crumpets
  • eggs
  • cheese
  • stews
  • gravies
  • roasted vegetables.

Questions fréquentes

Quel goût a le Marmite ?

Extremely Salty, Intense Umami, Malty Yeasty, Savory, Malty

Quel est un bon substitut pour Marmite ?

Le meilleur substitut est Vegemite (1:1). Australian yeast extract, very similar intense savory and salty flavor, slightly richer.

Comment choisir et conserver le Marmite ?

Store at room temperature. Check for Vegan certification as some variants may contain animal products.

Recettes utilisant le/la/l'Marmite

Beef Beef Meat European

Beef And Onion Pie

Indulge in this hearty and delicious Beef and Onion Pie, inspired by the culinary genius of Jamie Oliver! This comforting classic is surprisingly budget-friendly and easily customizable. Perfect for a cozy weeknight dinner or a satisfying weekend treat. Make it your own by adding a top crust for a truly decadent experience, or adjust the gravy thickness to your liking. Get ready for a flavor explosion!

Voir la recette complète
Occasion 30 Minutes Or Less Novelty Preparation

Beefy Noodles Hamburger Helper Copycat

Craving Hamburger Helper but want a tastier, homemade version? This copycat recipe delivers the same comforting beefy noodle goodness, but with fresh ingredients and a richer flavor. Quick, easy, and ready in under 30 minutes, this recipe is perfect for a weeknight dinner. Skip the boxed meal and enjoy a hearty and satisfying meal the whole family will love!

Voir la recette complète

Ingrédients Condiment/Spread associés

Besoin d'un substitut pour le/la/l'Marmite tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.