Spread, Condiment | Vegan Vegetarian Low Fat

Vegemite

Saccharomyces cerevisiae Allergens: Gluten
Vegemite

Qu'est-ce que le/la/l'Vegemite ?

A thick, dark, savory Australian spread made from brewer's yeast extract, known for its intense umami and salty flavor.

Quel goût a le/la/l'Vegemite ?

Le/La/L'Vegemite a un goût extremely salty, intense umami, malty, savory, slightly bitter avec des arômes malty, yeasty, savory, salty.

Taste
Extremely Salty, Intense Umami, Malty, Savory, Slightly bitter
Texture
Thick, Viscous, Sticky Paste
Aroma
Malty, Yeasty, Savory, Salty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 5g
Calories180 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein25.4 g
Total Carbohydrate16.2 g
Dietary Fiber0 g
Total Sugars0.2 g
Calcium4 mg
Iron1.4 mg
Potassium220 mg

Le secret du chef

Vegemite is best spread thinly on buttered toast. For a deeper umami in stews or gravies, dissolve a small amount in hot water before adding, being mindful of its extreme saltiness.

Substituts & Proportions pour Vegemite

Le meilleur substitut pour le/la/l'Vegemite est Marmite, à utiliser dans un rapport de 1:1 (use less). Very similar flavor profile, though Marmite can be slightly sweeter and more complex.

Substituts pour Vegemite avec proportions
Substitut Proportion Idéal pour
Marmite Meilleur 1:1 (use less) Very similar flavor profile, though Marmite can be slightly sweeter and more complex.
Nutritional Yeast (mixed with soy sauce) 1:1 paste Offers umami and savory notes, lacks the depth and bitterness of Vegemite.
Bovril (meat extract) 1:1 Savory and salty, but meat-based, unsuitable for vegetarians/vegans.
Dark Miso Paste 1:1 (use less) Provides a fermented, salty umami depth, but with a distinct Japanese flavor.

Comment choisir et conserver le/la/l'Vegemite

  1. Available in jars or squeezy bottles.
  2. Often found in international aisles or specialty stores.
  3. Check 'best by' date.

Quels accords culinaires avec le/la/l'Vegemite ?

  • Toast
  • Crumpets
  • Butter
  • Avocado
  • Cheese
  • Eggs
  • Crackers
  • Sandwiches
  • Soups (as an umami booster).

Questions fréquentes

Quel goût a le Vegemite ?

Extremely Salty, Intense Umami, Malty, Savory, Slightly bitter Malty, Yeasty, Savory, Salty

Quel est un bon substitut pour Vegemite ?

Le meilleur substitut est Marmite (1:1 (use less)). Very similar flavor profile, though Marmite can be slightly sweeter and more complex.

Comment choisir et conserver le Vegemite ?

Available in jars or squeezy bottles. Often found in international aisles or specialty stores. Check 'best by' date.

Recettes utilisant le/la/l'Vegemite

Low Cholesterol Low Cholesterol Easy Healthy 2

Avocado And Vegemite On Toast

Love Vegemite? Then you HAVE to try this! This simple, quick recipe combines the savory umami of Vegemite with the creamy richness of avocado on perfectly toasted bread. It's an unexpectedly delightful flavor combination that's perfect for a quick breakfast, brunch, or even a light lunch. Forget the alternatives – only Vegemite will do! This Aussie classic is easy to make and incredibly satisfying.

Voir la recette complète
Easy 60 Minutes Or Less Easy Cuisine

Cheese And Vegemite Scrolls

Recreate the magic of your favorite bakery treat with this easy-to-follow recipe for Cheese and Vegemite Scrolls! Inspired by Kraft Foods, this recipe lets you enjoy these savory, cheesy, and uniquely Aussie delights from the comfort of your kitchen. Flaky layers of buttery dough, a rich Vegemite spread, and the perfect amount of melted cheese – it's a flavor explosion in every bite. Perfect for breakfast, brunch, or a delicious snack, this recipe is a must-try for Vegemite lovers and anyone looking for a new culinary adventure.

Voir la recette complète

Ingrédients Spread, Condiment associés

Besoin d'un substitut pour le/la/l'Vegemite tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.