Beef And Onion Pie Recette

Indulge in this hearty and delicious Beef and Onion Pie, inspired by the culinary genius of Jamie Oliver! This comforting classic is surprisingly budget-friendly and easily customizable. Perfect for a cozy weeknight dinner or a satisfying weekend treat. Make it your own by adding a top crust for a truly decadent experience, or adjust the gravy thickness to your liking. Get ready for a flavor explosion!

Préparation 30 min

Cuisson 90 min

Calories 388.9 kcal

Protéines 51g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Onion Pie

2 large onions, thinly sliced
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 sprigs fresh rosemary, leaves stripped and chopped
1 tablespoon olive oil
1 bay leaf
1 lb ground beef
1 tablespoon English mustard
1 teaspoon Marmite (optional)
1 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour
1 1/2 cups beef broth
1 package (14.1 ounces) refrigerated pie dough
1 egg, beaten
salt and pepper, to taste
thyme, to taste
2 tablespoons cold water
1 tablespoon cornstarch (optional)

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Comment préparer Beef And Onion Pie

Preheat oven to 375°F (190°C).
In a large oven-safe skillet or Dutch oven, brown the beef over medium-high heat. Remove beef and set aside.
Add onions to the skillet and cook until softened and caramelized, about 10-15 minutes.
Return the beef to the skillet. Stir in beef broth, Worcestershire sauce, thyme, and salt and pepper.
Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until beef is tender.
If desired, thicken the sauce by mixing 2 tablespoons of the cooking liquid with 1 tablespoon of all-purpose flour (or cornstarch) to create a slurry. Add to the simmering beef mixture and stir continuously until thickened.
If using a two-crust pie, place the bottom crust in the skillet or a pie dish. Pour the beef and onion mixture into the crust.
If using a single crust, simply pour the beef and onion mixture into a baking dish.
If using a top crust, cover the pie with the second crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

23g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef European English Comfort Food Meat Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef And Onion Pie ?

Beef And Onion Pie prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Beef And Onion Pie ?

Beef And Onion Pie contient environ 388.9 calories par portion, avec environ 51 g de protéines, 4 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Onion Pie ?

Les principaux ingrédients de Beef And Onion Pie sont Onions, Carrots, Celery Ribs, Fresh Rosemary, Olive Oil, Bay Leaves. Consultez la liste complète avec les quantités ci-dessus.