Qu'est-ce que le/la/l'Nutella ?
A popular Italian sweet hazelnut cocoa spread, often enjoyed for breakfast or dessert.
"More than a spread, it's a global phenomenon of indulgence, transforming simple snacks into gourmet treats."
Quel goût a le/la/l'Nutella ?
Sweet, rich chocolate, nutty (hazelnut), creamy
- Taste
- Sweet,Nutty,Chocolatey,Umami
- Texture
- Smooth,Creamy,Viscous
- Aroma
- Roasted Hazelnut,Cocoa,Vanilla
- Acidity
- Low
Technical Metrics
Global Production (annual)
Over 350,000 tons
Historical Origin
Italy (1940s)
Main Ingredients
Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk
Valeurs nutritionnelles
Per 37g (2 tbsp)Le secret du chef
Gently warm Nutella to a pourable consistency for drizzling or easier mixing into batters without separating.
Substituts & Proportions pour Nutella
Le meilleur substitut pour le/la/l'Nutella est Homemade Chocolate-Hazelnut Spread, à utiliser dans un rapport de 1:1. Best flavor match, allows for customization of sugar/fat.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Homemade Chocolate-Hazelnut Spread Meilleur | 1:1 | Best flavor match, allows for customization of sugar/fat. |
| Peanut Butter | 1:1 | Good for texture and fat content in baking, different flavor profile. |
| Biscoff Cookie Butter | 1:1 | Similar spreadable texture, distinct spiced cookie flavor. |
| Chocolate Ganache | 1:1 | Rich chocolate flavor, but lacks nuttiness and is less sweet. |
Comment choisir et conserver le/la/l'Nutella
Check for sustainable palm oil certification; store in a cool, dry place, not refrigerated.
Quels accords culinaires avec le/la/l'Nutella ?
- Strawberries
- Bananas
- Crepes
- Toast
- Espresso
- Raspberries
- Pretzels.
Questions fréquentes
Quel goût a le Nutella ?
Sweet, rich chocolate, nutty (hazelnut), creamy Roasted Hazelnut,Cocoa,Vanilla
Quel est un bon substitut pour Nutella ?
Le meilleur substitut est Homemade Chocolate-Hazelnut Spread (1:1). Best flavor match, allows for customization of sugar/fat.
Comment choisir et conserver le Nutella ?
Check for sustainable palm oil certification; store in a cool, dry place, not refrigerated.
