Cream Cheese And Nutella Filled Pound Cake Recette

Indulge in this decadent Cream Cheese & Nutella Stuffed Pound Cake! This easy recipe is perfect for any occasion. Prepare it ahead of time – bake it before dinner or even the night before – and let it chill for at least 2 hours to allow the flavors to meld. The creamy cream cheese filling perfectly complements the rich Nutella, creating a symphony of textures and tastes that will leave you wanting more!

Préparation 20 min

Cuisson 10 min

Calories 259.5 kcal

Protéines 6g

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Cream Cheese And Nutella Filled Pound Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese And Nutella Filled Pound Cake

1 (10 3/4 ounce) pound cake
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/4 cup toffee bits
1/2 cup Nutella

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Comment préparer Cream Cheese And Nutella Filled Pound Cake

Preheat oven to 350°F (175°C).
Bake a pound cake (store-bought or homemade) according to package directions or your favorite recipe. Let cool completely.
Once cooled, carefully slice the pound cake horizontally in half using a serrated knife.
In a mixing bowl, beat 8 ounces (225g) of softened cream cheese with 1/2 cup (100g) of powdered sugar until light and fluffy using an electric mixer.
Spread the cream cheese mixture evenly over the bottom half of the pound cake.
Sprinkle 1/4 cup of toffee bits over the cream cheese layer and gently press them in.
Spread 1/2 cup (115g) of Nutella evenly over the top half of the pound cake.
Carefully place the Nutella-covered half on top of the cream cheese layer to create a layered cake.
Wrap the cake tightly in aluminum foil and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to blend and the cake to firm up.
Once chilled, slice the cake into 6 wide slices, then cut each slice in half to serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

53g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Easy Beginner Cook Dinner Party Kid Friendly Cakes Chocolate Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese And Nutella Filled Pound Cake ?

Cream Cheese And Nutella Filled Pound Cake prend environ 30 minutes du début à la fin — environ 20 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Cream Cheese And Nutella Filled Pound Cake ?

Cream Cheese And Nutella Filled Pound Cake contient environ 259.5 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese And Nutella Filled Pound Cake ?

Les principaux ingrédients de Cream Cheese And Nutella Filled Pound Cake sont Butter Pound Cake, Cream Cheese, Powdered Sugar, Toffee Pieces, Nutella. Consultez la liste complète avec les quantités ci-dessus.