Oil, Fat | Mediterranean Vegan Gluten Free Keto Low Carb

Olive Oil Not Bacon

Olea europaea Allergen-Free
Olive Oil Not Bacon

Sourcing & Taxonomy

  • Family Oleaceae
  • Primary Cuisine Mediterranean, Italian, Middle Eastern
  • Seasonality Year-Round
  • Source Olives

Qu'est-ce que le/la/l'Olive Oil Not Bacon ?

A liquid fat obtained from olives, widely used in cooking, frying, and salad dressings, known for its distinct flavor and health benefits.

Quel goût a le/la/l'Olive Oil Not Bacon ?

Le/La/L'Olive Oil Not Bacon a un goût fruity, peppery, grassy, sometimes bitter avec des arômes fresh, green, olive, sometimes nutty.

Taste
Fruity, peppery, grassy, sometimes bitter
Texture
Viscous, smooth
Aroma
Fresh, green, olive, sometimes nutty
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 14g (1 tbsp)
Calories884 kcal
Total Fat100g
Saturated Fat13.8g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0g
Dietary Fiber0g
Total Sugars0g
Calcium1mg
Iron0.6mg
Potassium1mg

Le secret du chef

Use extra virgin olive oil for finishing dishes or dressings, and regular or light olive oil for cooking at higher temperatures.

Substituts & Proportions pour Olive Oil Not Bacon

Le meilleur substitut pour le/la/l'Olive Oil Not Bacon est Canola Oil, à utiliser dans un rapport de 1:1. Neutral flavor, high smoke point, good all-purpose cooking oil, less distinctive flavor than olive oil.

Substituts pour Olive Oil Not Bacon avec proportions
Substitut Proportion Idéal pour
Canola Oil Meilleur 1:1 Neutral flavor, high smoke point, good all-purpose cooking oil, less distinctive flavor than olive oil.
Avocado Oil 1:1 High smoke point, very mild flavor, excellent for high-heat cooking and dressings.
Vegetable Oil Blend 1:1 General-purpose, neutral-flavored oil, affordable, but lacks the specific health benefits of olive oil.
Grapeseed Oil 1:1 Light flavor, high smoke point, good for dressings and light sautéing.

Comment choisir et conserver le/la/l'Olive Oil Not Bacon

For best flavor and health benefits, choose "Extra Virgin Olive Oil" in dark bottles.

Quels accords culinaires avec le/la/l'Olive Oil Not Bacon ?

  • Salads
  • pasta
  • bread
  • vegetables
  • fish
  • marinades
  • dipping.

Questions fréquentes

Quel goût a le Olive Oil Not Bacon ?

Fruity, peppery, grassy, sometimes bitter Fresh, green, olive, sometimes nutty

Quel est un bon substitut pour Olive Oil Not Bacon ?

Le meilleur substitut est Canola Oil (1:1). Neutral flavor, high smoke point, good all-purpose cooking oil, less distinctive flavor than olive oil.

Comment choisir et conserver le Olive Oil Not Bacon ?

For best flavor and health benefits, choose "Extra Virgin Olive Oil" in dark bottles.

Ingrédients Oil, Fat associés

Besoin d'un substitut pour le/la/l'Olive Oil Not Bacon tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.