Herb | Vegan Gluten Free Low Calorie

Parsley A Needed

Petroselinum crispum Allergen-Free
Parsley A Needed

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Mediterranean, Middle Eastern, European
  • Seasonality Year-Round (peak spring-fall)
  • Source Parsley plant leaves

Qu'est-ce que le/la/l'Parsley A Needed ?

A widely used fresh herb known for its bright, peppery, and slightly bitter flavor, enhancing dishes as a garnish or ingredient.

Quel goût a le/la/l'Parsley A Needed ?

Le/La/L'Parsley A Needed a un goût fresh, peppery, slightly bitter, herbaceous avec des arômes grassy, earthy, clean.

Taste
Fresh, Peppery, Slightly Bitter, Herbaceous
Texture
Tender, Leafy
Aroma
Grassy, Earthy, Clean
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1/4 cup (15g)
Calories36 kcal
Total Fat0.8 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein3 g
Total Carbohydrate6.3 g
Dietary Fiber3.3 g
Total Sugars0.8 g
Calcium138 mg
Iron6.2 mg
Potassium554 mg

Le secret du chef

For maximum flavor and color retention, add fresh parsley at the very end of cooking, or use it as a garnish.

Substituts & Proportions pour Parsley A Needed

Le meilleur substitut pour le/la/l'Parsley A Needed est Cilantro, à utiliser dans un rapport de 1:1. Similar texture and visual, but has a distinct citrusy, soapy flavor for some. Best in cuisines where cilantro is common.

Substituts pour Parsley A Needed avec proportions
Substitut Proportion Idéal pour
Cilantro Meilleur 1:1 Similar texture and visual, but has a distinct citrusy, soapy flavor for some. Best in cuisines where cilantro is common.
Chervil 1:1 Delicate, slightly anisée flavor, visually similar to flat-leaf parsley. Excellent for garnishing and lighter dishes.
Celery Leaves 1:1 Offers a slightly bitter, fresh, and herbaceous note similar to parsley. Good for stews and soups.
Dried Parsley 1 tbsp fresh = 1 tsp dried Lacks the vibrant freshness, best for cooked dishes where rehydration can occur.

Comment choisir et conserver le/la/l'Parsley A Needed

  1. Choose bunches with vibrant green leaves, no yellowing or wilting.
  2. Store stems in water in the fridge.

Quels accords culinaires avec le/la/l'Parsley A Needed ?

  • Garlic
  • lemon
  • fish
  • chicken
  • potatoes
  • soups
  • salads.

Questions fréquentes

Quel goût a le Parsley A Needed ?

Fresh, Peppery, Slightly Bitter, Herbaceous Grassy, Earthy, Clean

Quel est un bon substitut pour Parsley A Needed ?

Le meilleur substitut est Cilantro (1:1). Similar texture and visual, but has a distinct citrusy, soapy flavor for some. Best in cuisines where cilantro is common.

Comment choisir et conserver le Parsley A Needed ?

Choose bunches with vibrant green leaves, no yellowing or wilting. Store stems in water in the fridge.

Recettes utilisant le/la/l'Parsley A Needed

Dinner Party Lunch Low In Something Dietary

Baked Beets Shallots

Elevate your beet game with this irresistible recipe! Roasted to perfection, these sweet and earthy beets are tossed in a luscious balsamic-honey glaze and paired with caramelized shallots. The slightly sweet and tangy flavor combination is unbelievably delicious and surprisingly easy to make. Perfect as a side dish or a vibrant addition to your fall menu.

Voir la recette complète

Ingrédients Herb associés

Besoin d'un substitut pour le/la/l'Parsley A Needed tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.