Qu'est-ce que le/la/l'Cilantro ?
An aromatic herb with bright green, delicate leaves, widely used in Mexican, Middle Eastern, and Asian cuisines for its fresh, pungent flavor.
"The polarizing yet powerful herb, capable of transforming dishes with its vibrant, fresh, and complex aroma."
Quel goût a le/la/l'Cilantro ?
Bright, fresh, citrusy, peppery, slightly soapy (for some).
- Taste
- Fresh, Citrusy, Pungent, Slightly Peppery
- Texture
- Delicate, Tender
- Aroma
- Bright, Green, Citrus, Earthy
- Acidity
- Low
Technical Metrics
Optimal Usage
Add fresh at the end of cooking for best flavor.
Storage Tip
Store stems in water, covered loosely with plastic, in the fridge for up to 1 week.
Water Content
~92.2%
Valeurs nutritionnelles
Per 4g (1/4 cup chopped)Le secret du chef
For maximum flavor, add fresh cilantro at the very end of cooking or as a garnish, as its delicate compounds quickly degrade with heat.
Substituts & Proportions pour Cilantro
Le meilleur substitut pour le/la/l'Cilantro est Flat-Leaf Parsley, à utiliser dans un rapport de 1:1. Similar color and texture, offers fresh herbaceous notes, but lacks cilantro's unique citrusy and pungent flavor.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Flat-Leaf Parsley Meilleur | 1:1 | Similar color and texture, offers fresh herbaceous notes, but lacks cilantro's unique citrusy and pungent flavor. |
| Culantro | 1:2 | Stronger flavor than cilantro, often used in Caribbean cuisine. Use less for equivalent flavor intensity. |
| Mint | 1:1 | Provides a fresh, bright herbal note, but with a distinct, cooling, and sweet flavor profile. |
| Basil | 1:1 | Offers a fresh, aromatic, slightly peppery flavor, but is generally sweeter and less pungent than cilantro. |
Comment choisir et conserver le/la/l'Cilantro
- Look for bright green, un-wilted leaves.
- Store in a jar of water in the fridge, covered loosely with a bag.
Quels accords culinaires avec le/la/l'Cilantro ?
- Lime
- Chili
- Garlic
- Onions
- Avocado
- Tomatoes
- Seafood
- Chicken
- Lentils
Questions fréquentes
Quel goût a le Cilantro ?
Bright, fresh, citrusy, peppery, slightly soapy (for some). Bright, Green, Citrus, Earthy
Quel est un bon substitut pour Cilantro ?
Le meilleur substitut est Flat-Leaf Parsley (1:1). Similar color and texture, offers fresh herbaceous notes, but lacks cilantro's unique citrusy and pungent flavor.
Comment choisir et conserver le Cilantro ?
Look for bright green, un-wilted leaves. Store in a jar of water in the fridge, covered loosely with a bag.
