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Passionfruit Pulp

Passiflora edulis Allergen-Free
Passionfruit Pulp

Sourcing & Taxonomy

  • Family Passifloraceae
  • Primary Cuisine Tropical|South American
  • Seasonality Summer to Fall (varies by region)
  • Source Plant (Passionfruit fruit)

Qu'est-ce que le/la/l'Passionfruit Pulp ?

The aromatic, tangy, and sweet-tart edible interior of the passionfruit, containing seeds, commonly used in desserts, beverages, and sauces.

Quel goût a le/la/l'Passionfruit Pulp ?

Le/La/L'Passionfruit Pulp a un goût tangy, sweet-tart, tropical, acidic avec des arômes exotic, floral, fruity.

Taste
Tangy, Sweet-tart, Tropical, Acidic
Texture
Jelly-like, Seedy, Juicy
Aroma
Exotic, Floral, Fruity
Acidity
High (pH 3.0-3.5)

Technical Metrics

Valeurs nutritionnelles

Per 1/2 cup (120g)
Calories97 kcal
Total Fat0.7 g
Saturated Fat0.04 g
Trans Fat0 g
Cholesterol0 mg
Protein2.2 g
Total Carbohydrate23.4 g
Dietary Fiber10.4 g
Total Sugars11.2 g
Calcium12 mg
Iron1.6 mg
Potassium348 mg

Le secret du chef

To extract the maximum flavor from passionfruit, gently press the pulp through a fine-mesh sieve to remove seeds while retaining the vibrant juice.

Substituts & Proportions pour Passionfruit Pulp

Le meilleur substitut pour le/la/l'Passionfruit Pulp est Mango Pulp + Lime Juice, à utiliser dans un rapport de 1:1 (mango), add lime to taste. Provides tropical sweetness and some tang, but lacks the distinct passionfruit aroma and tartness. Add lime for acidity.

Substituts pour Passionfruit Pulp avec proportions
Substitut Proportion Idéal pour
Mango Pulp + Lime Juice Meilleur 1:1 (mango), add lime to taste Provides tropical sweetness and some tang, but lacks the distinct passionfruit aroma and tartness. Add lime for acidity.
Pineapple Juice 1:1 Offers similar tropical acidity and sweetness, good for drinks and sauces, but less complex flavor.
Guava Pulp 1:1 Sweet and aromatic, but generally less tart than passionfruit. Good for tropical desserts.
Lemon or Lime Juice + Simple Syrup To taste Mimics acidity and some sweetness for baking or drinks, but completely lacks tropical fruit flavor.

Comment choisir et conserver le/la/l'Passionfruit Pulp

  1. Look for wrinkly passionfruits, indicating ripeness.
  2. Frozen pulp is a convenient alternative.

Quels accords culinaires avec le/la/l'Passionfruit Pulp ?

  • Cheesecakes
  • tarts
  • cocktails
  • glazes for fish/chicken
  • yogurt
  • ice cream

Questions fréquentes

Quel goût a le Passionfruit Pulp ?

Tangy|Sweet-tart|Tropical|Acidic Exotic|Floral|Fruity

Quel est un bon substitut pour Passionfruit Pulp ?

Le meilleur substitut est Mango Pulp + Lime Juice (1:1 (mango), add lime to taste). Provides tropical sweetness and some tang, but lacks the distinct passionfruit aroma and tartness. Add lime for acidity.

Comment choisir et conserver le Passionfruit Pulp ?

Look for wrinkly passionfruits, indicating ripeness. Frozen pulp is a convenient alternative.

Ingrédients Fruit associés

Besoin d'un substitut pour le/la/l'Passionfruit Pulp tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.