Qu'est-ce que le/la/l'Cherry ?
A small, round stone fruit, typically red or black, ranging from sweet to tart, used fresh, in desserts, or preserves.
"The jewel of summer, offering both sweet indulgence and tangy complexity."
Technical Metrics
Antioxidant Rich
High in anthocyanins
Seasonal Peak
Late spring to mid-summer
Water Content
Approximately 82%
Le secret du chef
When pitting cherries, use a chopstick or a specific cherry pitter to minimize mess and preserve the fruit's shape, ideal for elegant garnishes.
Comment choisir et conserver le/la/l'Cherry
- Look for firm, shiny, plump cherries with green stems.
- Avoid soft, shriveled, or bruised fruit.
Quels accords culinaires avec le/la/l'Cherry ?
- Chocolate
- almonds
- vanilla
- goat cheese
- duck
- pork
- brandy
- pistachios
Questions fréquentes
Quel goût a le Cherry ?
Sweet, tart, juicy, slightly floral (varies by type)
Comment choisir et conserver le Cherry ?
Look for firm, shiny, plump cherries with green stems. Avoid soft, shriveled, or bruised fruit.
