Qu'est-ce que le/la/l'Apricot Halve ?
The split half of a ripe apricot, typically with the pit removed, often preserved in syrup or dried, offering a sweet-tart flavor.
"Transforming humble apricot halves into culinary stars, from sweet to savory applications."
Technical Metrics
Common Forms Available
Fresh, Canned (in syrup), Dried
Peak Season (Fresh)
Late Spring to Mid-Summer
Vitamin A Content (Dried)
Excellent Source
Le secret du chef
Rehydrate dried apricot halves by simmering briefly in a touch of fruit juice or liqueur to plump them for baking or compotes.
Comment choisir et conserver le/la/l'Apricot Halve
- For fresh, choose plump, orange fruits.
- For canned, check for minimal added sugar.
Quels accords culinaires avec le/la/l'Apricot Halve ?
- Almonds
- rosemary
- pork
- chicken
- goat cheese
- vanilla
- honey.
Questions fréquentes
Quel goût a le Apricot Halve ?
Sweet, tart, slightly floral, fruity
Comment choisir et conserver le Apricot Halve ?
For fresh, choose plump, orange fruits. For canned, check for minimal added sugar.