Qu'est-ce que le/la/l'Silken Tofu ?
An undrained, unpressed variety of tofu with a very soft, custard-like texture, commonly used in creamy dishes, smoothies, and desserts.
"The versatile, creamy canvas for plant-based culinary innovation."
Quel goût a le/la/l'Silken Tofu ?
Mild, neutral, creamy, slightly earthy
- Taste
- Neutral, Mild, Slightly Beany
- Texture
- Silky, Smooth, Custard-like, Gelatinous
- Aroma
- Subtle, Beany
- Acidity
- Low
Technical Metrics
Protein Content (per 1/2 cup)
~8-10g
Texture
Custard-like, delicate
Water Content
~85%
Valeurs nutritionnelles
Per 85g (1/5 block)Le secret du chef
For a creamy vegan dessert, blend silken tofu with melted chocolate, sweetener, and a splash of vanilla until perfectly smooth for a rich mousse or pudding.
Substituts & Proportions pour Silken Tofu
Le meilleur substitut pour le/la/l'Silken Tofu est Soft Tofu (regular), à utiliser dans un rapport de 1:1. Similar consistency and uses, but slightly firmer than silken, may need minor blending.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Soft Tofu (regular) Meilleur | 1:1 | Similar consistency and uses, but slightly firmer than silken, may need minor blending. |
| Greek Yogurt (plain) | 1:1 | Creamy texture and slight tang, good for savory dips or smoothies, not vegan, higher fat/calories. |
| Cashew Cream | 1:1 (adjust liquid) | Vegan alternative for creamy sauces or desserts, requires soaking and blending cashews. |
| Pureed White Beans | 1:1 | Adds creaminess and body to savory dishes and dips, also adds fiber and protein, slight bean flavor. |
Comment choisir et conserver le/la/l'Silken Tofu
- Look for aseptic packaging for long shelf life.
- Store refrigerated after opening and use quickly.
Quels accords culinaires avec le/la/l'Silken Tofu ?
- Miso
- soy sauce
- ginger
- garlic
- vegetables
- fruits
- chocolate
- curries
- dressings
- smoothies.
Questions fréquentes
Quel goût a le Silken Tofu ?
Mild, neutral, creamy, slightly earthy Subtle, Beany
Quel est un bon substitut pour Silken Tofu ?
Le meilleur substitut est Soft Tofu (regular) (1:1). Similar consistency and uses, but slightly firmer than silken, may need minor blending.
Comment choisir et conserver le Silken Tofu ?
Look for aseptic packaging for long shelf life. Store refrigerated after opening and use quickly.
