Qu'est-ce que le/la/l'Stilton Cheese ?
A rich, creamy, semi-hard English blue cheese, noted for its strong, pungent aroma and distinct veining of Penicillium roqueforti mold.
"A gourmet powerhouse, ideal for cheese boards, enhancing salads, or enriching creamy sauces with its unique piquancy."
Technical Metrics
Aging Period
9-12 weeks
Fat Content
35%
Moisture Content
45-50%
Le secret du chef
Crumble Stilton into hot mashed potatoes with a touch of butter for an unexpectedly luxurious and flavorful side dish.
Comment choisir et conserver le/la/l'Stilton Cheese
Look for a moist, creamy texture with well-distributed blue veins and no dry or crumbling edges.
Quels accords culinaires avec le/la/l'Stilton Cheese ?
- Port wine
- walnuts
- pears
- crusty bread
- celery
- honey.
Questions fréquentes
Quel goût a le Stilton Cheese ?
Pungent, creamy, salty, earthy, spicy finish
Comment choisir et conserver le Stilton Cheese ?
Look for a moist, creamy texture with well-distributed blue veins and no dry or crumbling edges.
