Dairy | Gluten Free High Protein

Rutland Cheese

Bos taurus Allergens: Milk
Rutland Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Cow's Milk

Qu'est-ce que le/la/l'Rutland Cheese ?

A mild, semi-hard to hard English cheese, traditionally made in Rutland, known for its crumbly texture and mellow, slightly tangy flavor.

Quel goût a le/la/l'Rutland Cheese ?

Le/La/L'Rutland Cheese a un goût mellow, mildly tangy, creamy, slightly nutty avec des arômes mild, milky, slightly earthy.

Taste
Mellow, Mildly Tangy, Creamy, Slightly Nutty
Texture
Semi-hard, Crumbly, Moist
Aroma
Mild, Milky, Slightly Earthy
Acidity
Low-Medium

Technical Metrics

Valeurs nutritionnelles

Per 28g
Calories380 kcal
Total Fat30 g
Saturated Fat19 g
Trans Fat1 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium750 mg
Iron0.1 mg
Potassium80 mg

Le secret du chef

Rutland cheese is excellent for crumbling over salads or adding to a cheese board. Its mild flavor won't overpower other ingredients.

Substituts & Proportions pour Rutland Cheese

Le meilleur substitut pour le/la/l'Rutland Cheese est Mild Cheddar, à utiliser dans un rapport de 1:1. Good general-purpose substitute, similar texture and mild flavor profile.

Substituts pour Rutland Cheese avec proportions
Substitut Proportion Idéal pour
Mild Cheddar Meilleur 1:1 Good general-purpose substitute, similar texture and mild flavor profile.
Cheshire Cheese 1:1 Another crumbly English cheese with a similar mild, tangy taste.
Wensleydale Cheese 1:1 Crumbly texture and mild, milky flavor, often paired with fruit.
Monterey Jack 1:1 Milder, creamier, and melts better, but lacks the characteristic crumbly texture.

Comment choisir et conserver le/la/l'Rutland Cheese

  1. Seek out artisanal producers for authentic Rutland cheese.
  2. Look for an even color and a slightly crumbly but moist texture.
  3. Store tightly wrapped.

Quels accords culinaires avec le/la/l'Rutland Cheese ?

  • Apple pie
  • fruit chutneys
  • crusty bread
  • ale
  • cider
  • celery
  • grapes.

Questions fréquentes

Quel goût a le Rutland Cheese ?

Mellow, Mildly Tangy, Creamy, Slightly Nutty Mild, Milky, Slightly Earthy

Quel est un bon substitut pour Rutland Cheese ?

Le meilleur substitut est Mild Cheddar (1:1). Good general-purpose substitute, similar texture and mild flavor profile.

Comment choisir et conserver le Rutland Cheese ?

Seek out artisanal producers for authentic Rutland cheese. Look for an even color and a slightly crumbly but moist texture. Store tightly wrapped.

Ingrédients Dairy associés

Besoin d'un substitut pour le/la/l'Rutland Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.