What Is Stilton Cheese?
A rich, creamy, semi-hard English blue cheese, noted for its strong, pungent aroma and distinct veining of Penicillium roqueforti mold.
"A gourmet powerhouse, ideal for cheese boards, enhancing salads, or enriching creamy sauces with its unique piquancy."
Technical Metrics
Aging Period
9-12 weeks
Fat Content
35%
Moisture Content
45-50%
Chef’s Secret
Crumble Stilton into hot mashed potatoes with a touch of butter for an unexpectedly luxurious and flavorful side dish.
How to Choose & Store Stilton Cheese
Look for a moist, creamy texture with well-distributed blue veins and no dry or crumbling edges.
What Pairs Well With Stilton Cheese?
- Port wine
- walnuts
- pears
- crusty bread
- celery
- honey.
Frequently Asked Questions
What does Stilton Cheese taste like?
Pungent, creamy, salty, earthy, spicy finish
How do you choose and store Stilton Cheese?
Look for a moist, creamy texture with well-distributed blue veins and no dry or crumbling edges.
