The Forktionary Angle
"A gourmet powerhouse, ideal for cheese boards, enhancing salads, or enriching creamy sauces with its unique piquancy."
Definition
A rich, creamy, semi-hard English blue cheese, noted for its strong, pungent aroma and distinct veining of Penicillium roqueforti mold.
Technical Metrics
Aging Period
9-12 weeks
Fat Content
35%
Moisture Content
45-50%
Chef’s Secret
Crumble Stilton into hot mashed potatoes with a touch of butter for an unexpectedly luxurious and flavorful side dish.
Buying Guide
Look for a moist, creamy texture with well-distributed blue veins and no dry or crumbling edges.