Qu'est-ce que le/la/l'Stone Grits ?
Coarsely ground dried corn kernels, typically boiled to a creamy consistency and served as a savory porridge.
Quel goût a le/la/l'Stone Grits ?
Le/La/L'Stone Grits a un goût mild,earthy avec des arômes corn,neutral.
- Taste
- Mild,Earthy
- Texture
- Gritty,Creamy (when cooked)
- Aroma
- Corn,Neutral
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 40g (dry) Calories370 kcal
Total Fat1.0 g
Saturated Fat0.2 g
Trans Fat0.0 g
Cholesterol0 mg
Protein8.0 g
Total Carbohydrate79.0 g
Dietary Fiber5.0 g
Total Sugars0.5 g
Calcium10 mg
Iron2.0 mg
Potassium180 mg
Le secret du chef
For the creamiest grits, soak them overnight before cooking and stir frequently over low heat.
Substituts & Proportions pour Stone Grits
Le meilleur substitut pour le/la/l'Stone Grits est Polenta, à utiliser dans un rapport de 1:1. Made from cornmeal, similar texture and flavor when cooked.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Polenta Meilleur | 1:1 | Made from cornmeal, similar texture and flavor when cooked. |
| Cream of Wheat | 1:1 | A hot cereal, but made from wheat; similar creamy porridge texture. |
| Rice Porridge (Congee) | 1:1 | Different grain, but offers a comforting, savory porridge experience. |
| Semolina | 1:1 | Made from durum wheat, can be used for similar porridge or baking. |
Comment choisir et conserver le/la/l'Stone Grits
Look for stone-ground" for the best flavor and texture; avoid instant grits."
Quels accords culinaires avec le/la/l'Stone Grits ?
- Shrimp
- Bacon
- Cheese
- Eggs
- Gravy
Questions fréquentes
Quel goût a le Stone Grits ?
Mild,Earthy Corn,Neutral
Quel est un bon substitut pour Stone Grits ?
Le meilleur substitut est Polenta (1:1). Made from cornmeal, similar texture and flavor when cooked.
Comment choisir et conserver le Stone Grits ?
Look for stone-ground" for the best flavor and texture; avoid instant grits."