Qu'est-ce que le/la/l'Sweetcorn ?
A variety of corn cultivated for its sweet, tender kernels, harvested while immature for human consumption.
"The golden gem of the garden, celebrated for its natural sweetness and ability to brighten any meal with a pop of color and flavor."
Quel goût a le/la/l'Sweetcorn ?
Sweet, juicy, starchy, slightly earthy
- Taste
- Sweet,Starchy
- Texture
- Juicy,Tender,Slightly Crunchy
- Aroma
- Mild,Earthy
- Acidity
- Low
Technical Metrics
Frozen Shelf Life
8-12 months
Global Consumption Rank
#3 (Most Consumed Vegetable)
Sugar Content
6-8g per 100g
Valeurs nutritionnelles
Per 100g (1/2 cup)Le secret du chef
To maximize sweetness, cook fresh sweetcorn quickly. Blanching briefly then shocking in ice water helps retain color and crunch.
Substituts & Proportions pour Sweetcorn
Le meilleur substitut pour le/la/l'Sweetcorn est Peas, à utiliser dans un rapport de 1:1. Good for similar texture and sweetness in many recipes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Peas Meilleur | 1:1 | Good for similar texture and sweetness in many recipes. |
| Kernel Corn (field corn) | 1:1 | Less sweet, more starchy; suitable for savory dishes. |
| Green Beans | 1:1 | Offers a different texture but works as a green vegetable alternative. |
| Lima Beans | 1:1 | Creamier texture with a starchy, slightly sweet flavor. |
Comment choisir et conserver le/la/l'Sweetcorn
- Choose fresh cobs with bright green husks and plump, milky kernels.
- Avoid dried-out silks.
Quels accords culinaires avec le/la/l'Sweetcorn ?
- Salads
- Salsas
- Soups
- Roasts
- Mexican dishes
Questions fréquentes
Quel goût a le Sweetcorn ?
Sweet, juicy, starchy, slightly earthy Mild,Earthy
Quel est un bon substitut pour Sweetcorn ?
Le meilleur substitut est Peas (1:1). Good for similar texture and sweetness in many recipes.
Comment choisir et conserver le Sweetcorn ?
Choose fresh cobs with bright green husks and plump, milky kernels. Avoid dried-out silks.