The Forktionary Angle
"The golden gem of the garden, celebrated for its natural sweetness and ability to brighten any meal with a pop of color and flavor."
Definition
A staple vegetable known for its sweet, juicy kernels, commonly eaten on the cob, canned, or frozen.
Flavor Profile
The primary flavor notes for Sweetcorn are:
Chef’s Secret
To enhance natural sweetness, add a pinch of sugar or a knob of butter to the cooking water when boiling fresh sweetcorn.
Best Substitutes
Canned Corn
Frozen Peas
Buying Guide
For fresh corn, choose ears with bright green husks and moist silks. For frozen/canned, check for minimal added salt/sugar.