Armenian Pilaf Recette

This recipe, passed down through generations, delivers a comforting and flavorful Armenian pilaf. Experience the rich, buttery taste achieved through a clever combination of butter and oil (or just butter for purists!). Whether you prefer brown rice or long-grain white rice, this versatile pilaf cooks up fluffy and delicious in just 40 minutes. Learn the secret to achieving perfectly golden vermicelli and perfectly cooked rice every time. A healthy and flavorful weeknight meal the whole family will love!

Préparation 5 min

Cuisson 40 min

Calories 277.2 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Armenian Pilaf

2 cups Long Grain White Rice
1/2 cup Vermicelli
2 tablespoons Butter
1 tablespoon Safflower Oil
4 cups Chicken Broth
1/2 teaspoon Salt

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Comment préparer Armenian Pilaf

Heat the butter (and oil, if using) in a medium saucepan over medium heat.
Add the vermicelli, broken into approximately 2-inch pieces. Stir constantly until the vermicelli is a deep golden brown, about 5-7 minutes. The butter and oil will foam – this is normal!
Pour in the chicken broth. The broth will stop the vermicelli from frying further.
Add the rice to the saucepan.
Bring the mixture to a boil.
Once boiling, cover the pan tightly with a lid, reduce the heat to the lowest setting, and simmer for 20 minutes without stirring or lifting the lid.
After 20 minutes, gently stir the rice mixture and recover the pan.
Allow to sit for another 10-15 minutes, or until all the liquid is absorbed.
Fluff with a fork and serve hot. Enjoy your delicious Armenian Pilaf!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

14g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Armenian Pilaf ?

Armenian Pilaf prend environ 45 minutes du début à la fin — environ 5 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Armenian Pilaf ?

Armenian Pilaf contient environ 277.2 calories par portion, avec environ 14 g de protéines, 14 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Armenian Pilaf ?

Les principaux ingrédients de Armenian Pilaf sont Long Grain White Rice, Vermicelli, Butter, Safflower Oil, Chicken Broth, Salt. Consultez la liste complète avec les quantités ci-dessus.