The Forktionary Angle
"Explore the delicate texture and rapid cooking time of vermicelli, a pasta perfect for diverse global cuisines."
Definition
Very thin pasta threads, often made from durum wheat, commonly used in soups, stir-fries, or as a side dish.
Flavor Profile
The primary flavor notes for Vermicelli are:
Chef’s Secret
Before cooking, lightly toast vermicelli in a dry pan until golden brown. This adds a subtle nutty flavor and prevents clumping.
Best Substitutes
Capellini
Thin Spaghetti
Rice Vermicelli
Buying Guide
Look for brands made from 100% durum wheat semolina for best texture. Check for firmness and lack of breakage in packaging.