Asian Style Ground Chicken And Noodles Recette

This vibrant Asian-inspired noodle dish is ready in under 40 minutes! Tender ground chicken (or turkey!) is stir-fried with colorful veggies and tossed in a savory, tangy sauce. A quick and easy weeknight meal the whole family will love. Adapted from Ilanna Simon's "125 Best Ground Meat Recipes."

Préparation 15 min

Cuisson 35 min

Calories 541.5 kcal

Protéines 66g

Note Soyez le premier

165

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Style Ground Chicken And Noodles

1 tablespoon oil
2 green onions, sliced
1 tablespoon grated ginger
2 cloves garlic, minced
1 cup cauliflower florets
1/2 cup sliced green bell pepper
1/2 cup sliced red bell pepper
1 pound ground chicken
4 ounces vermicelli noodles
1/4 cup tamari
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
1 tablespoon chili garlic sauce
zest of 1 lime
2 tablespoons lime juice
1 tablespoon brown sugar
1 cup baby bok choy, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Style Ground Chicken And Noodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Style Ground Chicken And Noodles

Cook noodles according to package directions. Drain, rinse, and set aside.
Heat 1 tablespoon oil in a wok or large skillet over medium-high heat.
Add 2 chopped green onions, 1 tablespoon grated ginger, 2 minced garlic cloves, 1 cup cauliflower florets, 1/2 cup sliced green bell pepper, and 1/2 cup sliced red bell pepper. Stir-fry for 1 minute.
Add 1 pound ground chicken (or turkey). Brown, breaking it up with a spoon, for 5 minutes, or until no longer pink.
In a small bowl, whisk together 1/4 cup tamari, 2 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1 tablespoon chili garlic sauce, zest of 1 lime, 2 tablespoons lime juice, and 1 tablespoon brown sugar.
Pour the sauce into the wok. Stir to combine.
Add 1 cup chopped bok choy. Cover and cook for 2 minutes, or until bok choy is tender.
Add the cooked noodles to the wok. Toss to coat everything in the sauce.
Garnish with remaining green onions (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

28g

Fat

21g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Turkey Recipes Asian Chinese Healthy

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Chicken Meat

Questions fréquentes

Combien de temps faut-il pour préparer Asian Style Ground Chicken And Noodles ?

Asian Style Ground Chicken And Noodles prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Asian Style Ground Chicken And Noodles ?

Asian Style Ground Chicken And Noodles contient environ 541.5 calories par portion, avec environ 66 g de protéines, 18 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Asian Style Ground Chicken And Noodles ?

Les principaux ingrédients de Asian Style Ground Chicken And Noodles sont Oil, Green Onions, Gingerroot, Garlic, Cauliflower Florets, Green Bell Pepper. Consultez la liste complète avec les quantités ci-dessus.