Alcoholic Beverage | Gluten Free Diet (check specific brands)

Vermouth

N/A (Wine-based product) Allergens: Sulfites
vermouth

Sourcing & Taxonomy

  • Family Vitaceae (base wine)
  • Primary Cuisine European (Italian/French)
  • Seasonality Year-Round
  • Source Grapes, Botanicals

Qu'est-ce que le/la/l'Vermouth ?

An aromatized, fortified wine flavored with various botanicals, used as an aperitif or in cocktails.

"The secret to a perfect Martini, vermouth's botanical complexity is a bar essential."

Quel goût a le/la/l'Vermouth ?

Herbal, Aromatic, Bitter (dry) / Sweet, Spiced (sweet)

Taste
Bitter, Sweet, Herbal, Spicy, Floral, Winey
Texture
Viscous (sweeter types), Light-bodied
Aroma
Herbal, Citrus, Spice, Floral, Oxidative
Acidity
Medium-High

Technical Metrics

Primary Use

Cocktail Base / Aperitif

Shelf Life (Opened, Refrigerated)

~3-4 weeks

Typical ABV

15-18%

Valeurs nutritionnelles

Per 1.5 fl oz (44ml)
Calories135 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate14 g
Dietary Fiber0 g
Total Sugars14 g
Calcium10 mg
Iron0.1 mg
Potassium60 mg

Le secret du chef

Always store open vermouth in the refrigerator; it's a wine and will oxidize and spoil if left at room temperature.

Substituts & Proportions pour Vermouth

Le meilleur substitut pour le/la/l'Vermouth est Dry Sherry, à utiliser dans un rapport de 1:1. Excellent for dry vermouth, offers similar oxidative, nutty, and savory notes in cocktails.

Substituts pour Vermouth avec proportions
Substitut Proportion Idéal pour
Dry Sherry Meilleur 1:1 Excellent for dry vermouth, offers similar oxidative, nutty, and savory notes in cocktails.
Lillet Blanc 1:1 A close fortified wine, great for white vermouth, providing citrus and floral notes.
Dry White Wine + Bitters 1:1 wine + dash bitters Creates a similar aromatic complexity for dry vermouth in a pinch, but lacks body.
Red Wine + Aromatic Bitters 1:1 wine + dash bitters For sweet vermouth, provides body and some bitterness, but will lack herbal complexity.

Comment choisir et conserver le/la/l'Vermouth

  1. Choose between dry (extra-dry, white) and sweet (red) vermouth based on your cocktail needs.
  2. Store in the refrigerator after opening.

Quels accords culinaires avec le/la/l'Vermouth ?

  • Gin
  • Vodka
  • Bourbon
  • Rye Whiskey
  • Olives
  • Citrus
  • Herbs
  • Hard Cheeses

Questions fréquentes

Quel goût a le Vermouth ?

Herbal, Aromatic, Bitter (dry) / Sweet, Spiced (sweet) Herbal, Citrus, Spice, Floral, Oxidative

Quel est un bon substitut pour Vermouth ?

Le meilleur substitut est Dry Sherry (1:1). Excellent for dry vermouth, offers similar oxidative, nutty, and savory notes in cocktails.

Comment choisir et conserver le Vermouth ?

Choose between dry (extra-dry, white) and sweet (red) vermouth based on your cocktail needs. Store in the refrigerator after opening.

Recettes utilisant le/la/l'Vermouth

Vegetarian Italian Vegetables Side Dishes

Angel Hair Pasta With Creamy Asparagus Sauce

Indulge in this decadent creamy Italian pasta dish! This recipe features tender angel hair pasta tossed in a luxurious sauce of creamy asparagus, garlic, and herbs. Easily adaptable – substitute spaghetti if angel hair isn't available. A quick and easy weeknight meal that feels like a gourmet experience.

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Seasonal Cuisine Potatoes Seasonal

Arugula Rocket And Blue Cheese Mashed Potatoes

Elevate your mashed potatoes with a surprising twist! This recipe combines creamy garlic mashed potatoes with pungent blue cheese and peppery arugula for a flavor explosion. The bitterness of the arugula is perfectly balanced by the richness of the potatoes and cheese, making it a delicious introduction to this often-overlooked green. A quick and easy weeknight meal or impressive side dish.

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Time To Make Course Time To Make Beverages

Astoria

Relive a taste of France with the Astoria, a sophisticated cocktail I perfected years ago and shared on a popular French website. This easy-to-make drink is perfect for a quick aperitif or a sophisticated nightcap. Impress your friends with this surprisingly delicious and elegant concoction!

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Main Ingredient Main Dish Course 15 Minutes Or Less

Baby Shrimp Scampi With Angel Hair Pasta

A quick and easy Rachael Ray-inspired recipe! This delectable Baby Shrimp Scampi is tossed with delicate angel hair pasta in a vibrant lemon-butter sauce. Ready in under 20 minutes, it's the perfect weeknight meal for a burst of fresh flavor.

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Main Ingredient Course To Go 5 Ingredients Or Less

Baked Fennel With Vermouth

Elevate your next meal with this incredibly flavorful Baked Fennel with Vermouth! This simple yet elegant side dish, courtesy of Jamie Oliver, pairs perfectly with fish, chicken, pork, or beef. The fennel's sweetness is beautifully enhanced by the vermouth, creating a tender and aromatic experience that will impress your guests. Easy to make in just 30 minutes!

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For 1 Or 2 30 Minutes Or Less Number Of Servings Equipment

Baked Fish With Mushroom Wine Sauce

Impress your date with this elegant yet easy 20-minute baked fish recipe! Flaky cod or orange roughy is perfectly complemented by a rich, creamy mushroom and wine sauce. This recipe for two is perfect for a romantic weeknight dinner or a special occasion. Get ready to savor succulent fish with a burst of savory flavor!

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American Very Low Carbs Saltwater Fish Oven

Baked Salmon With Caper Sauce

Experience the epitome of English cuisine with this exquisite Baked Salmon recipe, inspired by culinary legend James Beard! Flaky salmon fillets are baked to perfection, then drizzled with a vibrant caper sauce bursting with bright lemon and fresh herbs. A simple yet elegant dish, perfect for a weeknight dinner or a special occasion. Ready in under 30 minutes!

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Scallops Easy 30 Minutes Or Less Technique

Bay Scallops In Wine

Elevate your weeknight dinner with this incredibly easy and elegant Bay Scallops in Wine Sauce recipe! This recipe takes just 20 minutes to create a restaurant-quality dish using simple ingredients. Whether you use a wok or a large skillet, the tender scallops are perfectly seared and bathed in a rich, flavorful wine sauce with fresh herbs. Serve over rice or noodles for a complete and satisfying meal.

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60 Minutes Or Less Main Ingredient Course Time To Make

Biftek Hache A La Lyonnaise

Master Julia Child's iconic Biftek Haché à la Lyonnaise! This classic French recipe from "Mastering the Art of French Cooking" delivers unbelievably rich flavor in just 35 minutes. Don't be intimidated by the ingredient list – the vermouth is key to its unparalleled deliciousness. Perfect for impressing company or enjoying a special weeknight meal.

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Equipment Time To Make Stove Top Presentation

Salmon With Herb Shrimp Sauce Ww

Fall in love with this decadent yet diet-friendly Salmon with Herb Shrimp Sauce! This recipe, inspired by the classic "Simply the Best," features flaky salmon poached in dry sherry or vermouth (for indefinite storage!), topped with a vibrant herb-shrimp sauce. We've swapped out reduced-calorie margarine for a healthier blend of butter and olive oil, resulting in a dish that's both delicious and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe is surprisingly light and satisfying, making it a winner for Weight Watchers followers (approximately 4 points per serving in the old program). Prepare to impress!

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Ingrédients Alcoholic Beverage associés

Besoin d'un substitut pour le/la/l'Vermouth tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.