Baked Salmon With Caper Sauce Recette

Experience the epitome of English cuisine with this exquisite Baked Salmon recipe, inspired by culinary legend James Beard! Flaky salmon fillets are baked to perfection, then drizzled with a vibrant caper sauce bursting with bright lemon and fresh herbs. A simple yet elegant dish, perfect for a weeknight dinner or a special occasion. Ready in under 30 minutes!

Préparation 5 min

Cuisson 25 min

Calories 419.2 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Salmon With Caper Sauce

4 salmon steaks
1 tablespoon fresh lemon juice
1 tablespoon butter, melted
salt and pepper, to taste
2 tablespoons fresh parsley, chopped
1 tablespoon capers
1-2 tablespoons dry vermouth or white wine

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Comment préparer Baked Salmon With Caper Sauce

Preheat oven to 400°F (200°C).
Rinse and pat dry the salmon steaks.
In a small bowl, whisk together 1 tablespoon of melted butter and 1 tablespoon of lemon juice.
Brush the salmon steaks generously with the butter-lemon mixture.
Season both sides of the salmon with salt and pepper.
Place the salmon steaks in a baking dish.
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste with remaining butter-lemon mixture halfway through.
While the salmon bakes, prepare the caper sauce: In a small bowl, combine the pan juices, chopped parsley, and capers.
If the sauce is too thick, add 1-2 tablespoons of dry vermouth or white wine to thin it out.
Once the salmon is cooked, transfer it to a serving platter.
Spoon the caper sauce generously over the salmon steaks.
Serve immediately. Enjoy with new potatoes (dressed with butter and parsley) and a cucumber salad, if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

88g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Salmon With Caper Sauce ?

Baked Salmon With Caper Sauce prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Baked Salmon With Caper Sauce ?

Baked Salmon With Caper Sauce contient environ 419.2 calories par portion, avec environ 42 g de protéines, 0 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Baked Salmon With Caper Sauce ?

Les principaux ingrédients de Baked Salmon With Caper Sauce sont Salmon Steaks, Fresh Lemon Juice, Butter, Salt And Pepper, Parsley, Capers. Consultez la liste complète avec les quantités ci-dessus.