Qu'est-ce que le/la/l'Whites Cabbage ?
A common variety of cabbage with firm, tightly packed, pale green to white leaves, known for its crisp texture and mild, slightly peppery flavor.
"The humble, versatile crucifer, backbone of countless healthy and comforting dishes."
Technical Metrics
Culinary Uses
Raw, boiled, steamed, stir-fried, fermented
Storage Life (Refrigerated)
Up to 2-3 weeks (whole head)
Vitamin C Content
~37mg per 100g serving
Le secret du chef
To quickly soften cabbage for rolling or wraps, microwave a quartered head for 3-5 minutes with a splash of water, covered, until pliable.
Comment choisir et conserver le/la/l'Whites Cabbage
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves free of blemishes.
Quels accords culinaires avec le/la/l'Whites Cabbage ?
- Bacon
- caraway seeds
- apples
- vinegar
- mustard
- pork
- corned beef
- potatoes.
Questions fréquentes
Quel goût a le Whites Cabbage ?
Mild, slightly peppery, sweet when cooked, crisp texture
Comment choisir et conserver le Whites Cabbage ?
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves free of blemishes.