¿Qué es Whites Cabbage?
A common variety of cabbage with firm, tightly packed, pale green to white leaves, known for its crisp texture and mild, slightly peppery flavor.
"The humble, versatile crucifer, backbone of countless healthy and comforting dishes."
Technical Metrics
Culinary Uses
Raw, boiled, steamed, stir-fried, fermented
Storage Life (Refrigerated)
Up to 2-3 weeks (whole head)
Vitamin C Content
~37mg per 100g serving
El Secreto del Chef
To quickly soften cabbage for rolling or wraps, microwave a quartered head for 3-5 minutes with a splash of water, covered, until pliable.
Cómo Elegir y Almacenar Whites Cabbage
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves free of blemishes.
¿Con Qué Combina Bien Whites Cabbage?
- Bacon
- caraway seeds
- apples
- vinegar
- mustard
- pork
- corned beef
- potatoes.
Preguntas frecuentes
¿A qué sabe Whites Cabbage?
Mild, slightly peppery, sweet when cooked, crisp texture
¿Cómo eliges y almacenas Whites Cabbage?
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves free of blemishes.