What Is Whites Cabbage?
A common variety of cabbage with firm, tightly packed, pale green to white leaves, known for its crisp texture and mild, slightly peppery flavor.
"The humble, versatile crucifer, backbone of countless healthy and comforting dishes."
Technical Metrics
Culinary Uses
Raw, boiled, steamed, stir-fried, fermented
Storage Life (Refrigerated)
Up to 2-3 weeks (whole head)
Vitamin C Content
~37mg per 100g serving
Chef’s Secret
To quickly soften cabbage for rolling or wraps, microwave a quartered head for 3-5 minutes with a splash of water, covered, until pliable.
How to Choose & Store Whites Cabbage
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves free of blemishes.
What Pairs Well With Whites Cabbage?
- Bacon
- caraway seeds
- apples
- vinegar
- mustard
- pork
- corned beef
- potatoes.
Frequently Asked Questions
What does Whites Cabbage taste like?
Mild, slightly peppery, sweet when cooked, crisp texture
How do you choose and store Whites Cabbage?
Choose heads that are firm, heavy for their size, and have crisp, vibrant leaves free of blemishes.