Abear's Diet Jello Recette

Craving a guilt-free, delicious treat? This incredibly simple recipe for Abear's Diet Jello delivers a light and fruity dessert perfect for satisfying your sweet tooth without the sugar overload or extra fat. Inspired by Kraft Kitchens, this recipe is now streamlined to its most basic and delicious form! Made with fresh berries and reduced-sugar jello, it's a quick and easy snack that's best enjoyed within 24 hours for optimal texture and flavor. Note: the juice from the berries may separate slightly over time.

Préparation 20 min
Cuisson 20 min
Calories 34.7 kcal
Protéines 3g
Abear's Diet Jello 104

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Abear's Diet Jello

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Comment préparer Abear's Diet Jello

  1. In a medium mixing bowl, combine 3 oz (85g) sugar-free Jell-O powder with 1 cup (240ml) of boiling water.
  2. Stir continuously for 2 minutes until the Jell-O powder is completely dissolved.
  3. Gently fold in 1.5 cups (200g) of your favorite frozen berries (such as blueberries, raspberries, or strawberries). Stir until the mixture begins to slightly thicken.
  4. Pour the mixture into individual serving dishes or a larger bowl. Refrigerate for at least 15 minutes, or until the Jell-O has fully set. Best enjoyed within 24 hours.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

13g

Fat

0g

Carbs

2g

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Questions fréquentes

Combien de temps faut-il pour préparer Abear's Diet Jello ?

Abear's Diet Jello prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Abear's Diet Jello ?

Abear's Diet Jello contient environ 34.7 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Abear's Diet Jello ?

Les principaux ingrédients de Abear's Diet Jello sont Sugar Free Jello, Boiling Water, Frozen Whole Strawberries. Consultez la liste complète avec les quantités ci-dessus.

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