Banana Ice Cream Recette

This unbelievably creamy, healthy banana "ice cream" is so good, you won't believe it's not the real deal! Made with just one simple ingredient (bananas!), this frozen dessert is a guilt-free treat for the whole family. Perfect for building fun sundaes! It melts quickly, so serve immediately or keep frozen until ready to enjoy.

Préparation 10 min
Cuisson 10 min
Calories 120.8 kcal
Protéines 3g
Banana Ice Cream 206

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Ice Cream

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Comment préparer Banana Ice Cream

  1. Peel and slice 3 ripe bananas into 1-inch thick pieces.
  2. Place banana slices on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
  3. Add frozen banana slices to a food processor and blend until completely smooth and creamy. This may take a few minutes, scraping down the sides as needed.
  4. For a richer, creamier texture, add a tablespoon of milk or cream and blend again.
  5. Serve immediately as a soft-serve style ice cream, or transfer to an airtight container and refreeze for a firmer consistency.
  6. Top with your favorite toppings and enjoy your homemade banana ice cream sundae!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

2g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Ice Cream ?

Banana Ice Cream prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Banana Ice Cream ?

Banana Ice Cream contient environ 120.8 calories par portion, avec environ 3 g de protéines, 9 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Banana Ice Cream ?

Les principaux ingrédients de Banana Ice Cream sont Bananas, Milk, Vanilla Extract, 1 tablespoon cream, 1 pinch salt. Consultez la liste complète avec les quantités ci-dessus.

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