Alton Brown Kustom Kitchen Lube Recette

Say goodbye to stuck cakes and muffins forever! Alton Brown's Kustom Kitchen Lube is a game-changing baking hack. This easy-to-make paste coats your baking pans, preventing sticking and saving you precious time. Forget messy greasing and flouring – simply smear a thin layer onto your pans for perfectly released baked goods every time. This foolproof recipe is faster, easier, and more effective than traditional methods. Prepare to experience baking nirvana!

Préparation 5 min
Cuisson 5 min
Calories 4306.9 kcal
Protéines 38g
Alton Brown Kustom Kitchen Lube 86

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown Kustom Kitchen Lube

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Comment préparer Alton Brown Kustom Kitchen Lube

  1. In a stand mixer, combine 1 cup (2 sticks) unsalted butter, softened, and 1 cup all-purpose flour.
  2. Mix on low speed until the flour is fully incorporated and the mixture resembles a paste.
  3. Increase the mixer speed to medium and beat for 30 seconds to aerate the mixture slightly.
  4. Transfer the Kustom Kitchen Lube to an airtight container and store in your pantry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

514g

Carbs

47g

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Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown Kustom Kitchen Lube ?

Alton Brown Kustom Kitchen Lube prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Alton Brown Kustom Kitchen Lube ?

Alton Brown Kustom Kitchen Lube contient environ 4306.9 calories par portion, avec environ 38 g de protéines, 47 g de glucides et 633 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown Kustom Kitchen Lube ?

Les principaux ingrédients de Alton Brown Kustom Kitchen Lube sont Solid Shortening, All Purpose Flour, 1 cup (2 sticks) unsalted butter, softened. Consultez la liste complète avec les quantités ci-dessus.

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