The Forktionary Angle
"The culinary chameleon, ready to tackle everything from delicate pastries to hearty bread, a true kitchen workhorse."
Definition
A finely ground flour made from a blend of hard and soft wheat, offering a moderate protein content suitable for most baking and cooking needs.
Flavor Profile
The primary flavor notes for All-Purpose Flour are:
Chef’s Secret
For extra tender baked goods, substitute 2 tablespoons of cornstarch for 2 tablespoons of flour per cup of all-purpose flour.
Best Substitutes
Bread Flour
Cake Flour
Whole Wheat Flour
Buying Guide
Choose unbleached for better flavor. Store in an airtight container to prevent pests and moisture.