Forktionary

Solid Shortening

Partially hydrogenated vegetable oil Fats & Oils

Solid Shortening Fats & Oils

At a Glance

  • Category Fats & Oils

The Forktionary Angle

"The secret to ultimate flakiness and tenderness in baked goods."

Definition

A solid fat, typically vegetable-based, used in baking for tenderness and flakiness, known for its high melting point and neutral flavor.

Melting Point 92-120°F (33-49°C)
Smoke Point 360°F (182°C)
Water Content 0%

Flavor Profile

The primary flavor notes for Solid Shortening are:

Neutral bland creates a rich mouthfeel

Chef’s Secret

For exceptionally flaky pie crusts, keep shortening and all ingredients very cold. Cut the shortening into the flour using a pastry blender or your fingertips until pea-sized crumbs form.

Best Substitutes

Unsalted butter

adjust liquid due to butter's water content
Ratio 1:1

Lard

for savory baking
Ratio 1:1

Coconut oil

may impart flavor
Ratio 1:1

Buying Guide

Look for brands without trans fats. Consider all-vegetable varieties if avoiding animal products.

Culinary Pairings

Flour sugar fruits spices chocolate nuts salt

Recipes Using Solid Shortening

Baker's Frosting image
Cake Fillings And Frostings Easy Occasion Low Protein

Baker's Frosting

Unlock the secret to bakery-perfect frosting! This recipe reveals how to create a luscious, creamy frosting that's unbelievably easy to make. Get ready to impress with this decadent topping for cakes, cupcakes, and more! Learn the professional techniques for a smooth, melt-in-your-mouth texture.

See Complete Recipe