Ingrédients pour Apple Spiced Sweet Potatoes
- 3 pounds sweet potatoes
- 1 (21 ounce) can apple pie filling
- 1/2 cup golden raisins
- 5 tablespoons butter
- 1 tablespoon apple pie spice
- 1 cup pecan halves
- 1/2 cup granulated sugar
- non-stick cooking spray
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Comment préparer Apple Spiced Sweet Potatoes
- Spray a 4-quart slow cooker with non-stick cooking spray.
- Peel and chop 3 pounds of sweet potatoes into 1-inch cubes.
- Add the chopped sweet potatoes, 1 (21 ounce) can apple pie filling, 1/2 cup raisins, 3 tablespoons butter, and 1 tablespoon apple pie spice to the slow cooker.
- Gently stir to combine.
- Cover and cook on low for 6-8 hours, or until sweet potatoes are tender.
- While the sweet potatoes cook, prepare the candied pecans: In a large skillet, combine 1 cup pecan halves, 1/2 cup granulated sugar, and 2 tablespoons butter.
- Cook over medium heat, stirring constantly, for 8-10 minutes, or until the sugar melts and turns a light golden brown, coating the pecans.
- Pour the candied pecan mixture onto a sheet of parchment paper to cool completely.
- Once cooled, coarsely chop the candied pecans.
- Serve the slow-cooked sweet potatoes topped with the chopped candied pecans.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
109g
Fat
21g
Carbs
20g
