Artisan Basic French Bread And Variations Overnight Recette

Master the art of bread making with this incredibly easy overnight French bread recipe! Get perfectly crusty, delicious bread with minimal effort – only about 10 minutes of hands-on time! This 4-ingredient (plus optional whole wheat) recipe is so simple, your neighbors will be amazed it's homemade. Perfect for beginners, this recipe is based on a breadmaking class and has been a Christmas hit. Discover the secret to amazing bread with just a little patience. Learn more about bread making with these recommended books: 'Artisan Bread in 5 Minutes a Day', 'Amy's Bread', and 'The Bread Apprentice'. Prepare to impress!

Préparation 720 min

Cuisson 860 min

Calories 1371.5 kcal

Protéines 79g

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Artisan Basic French Bread And Variations Overnight

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artisan Basic French Bread And Variations Overnight

1.5 tsp (7g) Instant Yeast
3 cups (375g) Warm Water
6 cups (750g) Unbleached White Flour
1.5 tsp (9g) Salt

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Comment préparer Artisan Basic French Bread And Variations Overnight

In a large bowl, combine 3 cups (375g) warm water (105-115°F), 1.5 tsp (7g) active dry yeast, and 1.5 tsp (9g) salt.
Stir until yeast is dissolved.
Add 6 cups (750g) all-purpose flour (or a combination of all-purpose and whole wheat flour for added flavor and nutrients).
Mix until a shaggy dough forms. Do not knead.
Cover the bowl with plastic wrap and let it rise at room temperature for at least 12 hours, or overnight (ideally 12-18 hours).
Gently turn the dough out onto a lightly floured surface.
Shape the dough into a boule (round loaf) or a baguette. Place on a baking sheet lined with parchment paper.
Preheat your oven to 450°F (232°C) with a Dutch oven inside for at least 30 minutes.
Carefully place the shaped dough into the preheated Dutch oven.
Bake, covered, for 30 minutes.
Remove the lid and bake for another 20-25 minutes, or until the crust is golden brown and the internal temperature reaches 200-210°F (93-99°C).
Remove from the Dutch oven and let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

Fat

Carbs

95g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes European French Vegetarian Vegan Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Breads Easy Dinner Party Low Fat Vegetarian Grains Dietary Low Cholesterol Low Saturated Fat Yeast Low In Something Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Artisan Basic French Bread And Variations Overnight ?

Artisan Basic French Bread And Variations Overnight prend environ 1580 minutes du début à la fin — environ 720 minutes de préparation et 860 minutes de cuisson.

Combien de calories contient Artisan Basic French Bread And Variations Overnight ?

Artisan Basic French Bread And Variations Overnight contient environ 1371.5 calories par portion, avec environ 79 g de protéines, 95 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Artisan Basic French Bread And Variations Overnight ?

Les principaux ingrédients de Artisan Basic French Bread And Variations Overnight sont Instant Yeast, Warm Water, Unbleached White Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.