Alton Brown's Yeast Doughnuts Recette

Recreate Alton Brown's legendary yeast doughnuts! This Good Eats recipe delivers perfectly fluffy, melt-in-your-mouth doughnuts. A kitchen scale is essential for measuring the flour accurately. Get ready for a delightful treat – these are worth the wait!

Préparation 45 min

Cuisson 140 min

Calories 184.7 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alton Brown's Yeast Doughnuts

1 1/2 cups whole Milk
1/2 cup Vegetable Shortening
1 (1/4 ounce) package Instant Yeast or 2 1/4 teaspoons Instant Yeast
1/4 cup Warm Water
2 large Eggs
1/4 cup Sugar
1 teaspoon Salt
1 teaspoon freshly grated Nutmeg
4 cups All Purpose Flour
3-4 cups Peanut Oil, for frying

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Comment préparer Alton Brown's Yeast Doughnuts

Heat milk in a saucepan over medium heat until warm (around 105-115°F).
In a large bowl, combine the warmed milk and shortening; set aside to cool slightly.
In a small bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
Add the yeast mixture, eggs, sugar, salt, and nutmeg to the milk mixture. Whisk until combined.
Gradually add 2 cups of flour using a stand mixer with paddle attachment, mixing on low speed until just incorporated.
Increase speed to medium and beat for 2 minutes until well combined.
Add the remaining 2 cups of flour, mixing on low speed, then increase speed to medium and beat until dough is smooth and pulls away from the sides of the bowl (about 3-4 minutes).
Switch to the dough hook, and knead for 2-3 minutes until smooth and elastic.
Transfer the dough to a lightly oiled bowl, turn to coat, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface.
Roll out the dough to 3/8-inch thickness.
Cut out doughnuts using a 2 1/2-inch cutter and a 7/8-inch cutter for the center hole.
Place doughnuts on a lightly floured baking sheet, cover loosely with plastic wrap, and let rise for 30 minutes.
While the doughnuts are rising, heat about 3 inches of oil in a deep fryer or Dutch oven to 365°F (185°C).
Carefully fry 3-4 doughnuts at a time for about 1 minute per side, or until golden brown.
Remove doughnuts with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.
Let cool for 15-20 minutes before glazing (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Healthy Breads Breakfast Holiday Event Dietary Hanukkah Brunch Taste Mood Sweet Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alton Brown's Yeast Doughnuts ?

Alton Brown's Yeast Doughnuts prend environ 185 minutes du début à la fin — environ 45 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Alton Brown's Yeast Doughnuts ?

Alton Brown's Yeast Doughnuts contient environ 184.7 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Alton Brown's Yeast Doughnuts ?

Les principaux ingrédients de Alton Brown's Yeast Doughnuts sont Milk, Vegetable Shortening, Instant Yeast, Warm Water, Eggs, Sugar. Consultez la liste complète avec les quantités ci-dessus.