Autumn Vegetable Gratin Recette

This comforting Autumn Vegetable Gratin is a simple yet elegant side dish, perfect for Thanksgiving or any fall gathering. Featuring a delicious blend of potatoes, sweet potatoes, and rutabaga (or a flavorful substitute of onions, turnips, and carrots), this recipe is a crowd-pleaser. Discover this easy-to-make gratin, originally found at a Kroger store recipe bar, and elevate your fall menu!

Préparation 20 min

Cuisson 25 min

Calories 141.2 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Vegetable Gratin

1 lb potatoes
1 lb sweet potatoes
1 lb rutabaga (or 1 1/2 cups thinly sliced onions, turnips, and carrots combined)
1 cup vegetable broth
1/2 cup heavy cream
2 tablespoons cornstarch
1 cup shredded cheddar cheese
salt, to taste
freshly ground black pepper, to taste

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Comment préparer Autumn Vegetable Gratin

Preheat oven to 450°F (232°C).
Peel and thinly slice 1 lb potatoes, 1 lb sweet potatoes, and 1 lb rutabaga (or substitute with 1 ½ cups thinly sliced onions, turnips, and carrots combined).
In a large oven-safe skillet (cast iron is ideal), arrange potato and vegetable slices in overlapping layers.
Pour 1 cup of vegetable broth over the vegetables. Season generously with salt and freshly ground black pepper.
Bring to a simmer over medium heat, then reduce heat to low, cover, and simmer for 15 minutes, or until vegetables are slightly tender.
In a small bowl, whisk together ½ cup heavy cream and 2 tablespoons cornstarch until smooth.
Pour the cream mixture over the vegetables in the skillet. Simmer, uncovered, until the sauce has thickened (about 2-3 minutes).
Sprinkle 1 cup of shredded cheddar cheese (or your favorite cheese) evenly over the top.
Place the skillet in the preheated oven and bake for 5-7 minutes, or until the cheese is melted, bubbly, and golden brown.
Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables

Questions fréquentes

Combien de temps faut-il pour préparer Autumn Vegetable Gratin ?

Autumn Vegetable Gratin prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Autumn Vegetable Gratin ?

Autumn Vegetable Gratin contient environ 141.2 calories par portion, avec environ 15 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Vegetable Gratin ?

Les principaux ingrédients de Autumn Vegetable Gratin sont Potato, Sweet Potato, Vegetables, Chicken Broth, Milk, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.