Ingrédients pour Blt Smashed Potatoes
- 2 pounds small red potatoes
- 2 leeks, white and light green parts only
- 8 slices bacon, cooked and crumbled
- Chicken Broth
- 1 cup halved cherry tomatoes or grape tomatoes
- 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
- Sour Cream
- 2 tablespoons olive oil, divided
- 1/4 cup chopped fresh chives
- 1/4 cup mayonnaise or plain Greek yogurt
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Comment préparer Blt Smashed Potatoes
- Preheat oven to 400°F (200°C).
- Boil potatoes until tender, about 15-20 minutes. Drain well.
- While potatoes are boiling, sauté leeks in olive oil over medium heat until softened, about 5-7 minutes. Season with salt and pepper.
- Once potatoes are cool enough to handle, gently smash each potato with a fork or potato masher, leaving some texture.
- Toss the smashed potatoes with olive oil, salt, and pepper.
- Arrange potatoes on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- Remove from oven and top with cooked bacon, sautéed leeks, halved tomatoes, and fresh chives.
- Drizzle with mayonnaise or Greek yogurt before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
16g
Fat
55g
Carbs
18g
