Baby Brie Topped Potato Slices Recette

Elevate your next gathering with these irresistible Baby Brie Topped Potato Slices! Crispy, golden-brown potato rounds are topped with creamy Alouette Baby Brie and tangy sundried tomatoes, creating a flavor explosion in every bite. This easy recipe is perfect as a quick snack or a sophisticated appetizer – guaranteed to impress your guests! Ready in under 30 minutes.

Préparation 15 min

Cuisson 25 min

Calories 115.8 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baby Brie Topped Potato Slices

1 (8 ounce) package Alouette Baby Brie
12 sundried tomato halves, cut into 1/2-inch strips
1 teaspoon fresh rosemary leaves, chopped
2 large russet potatoes
2 tablespoons olive oil
1/4 cup grated Parmesan cheese

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Comment préparer Baby Brie Topped Potato Slices

Preheat your oven's broiler.
Wash and scrub 2 large russet potatoes. Cut off small slices from both ends of each potato to create a stable base.
Cut each potato into 6 slices, approximately 1/2 inch thick.
Arrange potato slices in a single layer on a broiler pan.
Brush both sides of the potato slices generously with 1 tablespoon of olive oil.
Broil 4 inches from the heat for 6-7 minutes, or until well-browned and slightly crispy. Flip the slices.
Brush the other side of the potato slices with another 1 tablespoon of olive oil. Sprinkle with 1/4 cup grated Parmesan cheese.
Broil for another 3-4 minutes, or until browned, tender, and cooked through.
Remove the potato slices from the oven and turn off the broiler.
Top each potato slice with a 1-ounce wedge of Alouette Baby Brie and 1-2 (1/2 inch) strips of sundried tomato.
Return the broiler pan to the warm oven (broiler off) for 5 minutes, or until the cheese is melted and softened.
Remove from the oven, sprinkle with 1 teaspoon of fresh rosemary, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Mediterranean Vegetarian Gluten Free Holiday Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Lunch Snacks Eggs Dairy Cheese

Questions fréquentes

Combien de temps faut-il pour préparer Baby Brie Topped Potato Slices ?

Baby Brie Topped Potato Slices prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Baby Brie Topped Potato Slices ?

Baby Brie Topped Potato Slices contient environ 115.8 calories par portion, avec environ 10 g de protéines, 3 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Baby Brie Topped Potato Slices ?

Les principaux ingrédients de Baby Brie Topped Potato Slices sont Brie Cheese, Tomatoes With Herbs, Fresh Rosemary Leaves, Red Potatoes, Olive Oil, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.