The Forktionary Angle
"The timeless herb whose robust aroma and flavor evoke warmth and sophistication in both rustic and refined dishes."
Definition
An aromatic, evergreen herb with needle-like leaves, distinct for its piney, citrusy, and slightly peppery flavor, popular in Mediterranean cooking.
Flavor Profile
The primary flavor notes for Rosemary Leave are:
Chef’s Secret
Infuse olive oil with fresh rosemary branches overnight for a fragrant dipping oil or a flavorful base for roasting vegetables.
Best Substitutes
Thyme
Sage
Buying Guide
Choose fresh rosemary with vibrant green leaves and no wilting. Dried rosemary should be fragrant.