Ball Blue Book Peach Or Pear Jam Recette

Capture summer's sweetness with this irresistible homemade peach or pear jam, adapted from the classic Ball Blue Book preserving guide! This recipe yields approximately 8-10 half-pint jars of delicious, homemade goodness, perfect for spreading on toast, biscuits, or enjoying straight from the jar. A simple recipe that's perfect for beginner preservers!

Préparation 30 min
Cuisson 60 min
Calories 761.9 kcal
Protéines 1g
Note Soyez le premier
Ball Blue Book Peach Or Pear Jam 149

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ball Blue Book Peach Or Pear Jam

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Comment préparer Ball Blue Book Peach Or Pear Jam

  1. Combine 4 cups prepared fruit (peeled, pitted, and chopped peaches or pears), 3 cups granulated sugar, and 1/4 cup lemon juice in a large, heavy-bottomed saucepan.
  2. Bring the mixture to a gentle boil over medium heat, stirring frequently until the sugar is completely dissolved.
  3. Stir in 1 pouch (1 1/4 ounce) liquid pectin. Stir vigorously for 1 minute.
  4. Increase heat to high and bring the mixture to a rolling boil that cannot be stirred down.
  5. Boil hard for exactly 1 minute, stirring constantly and vigorously to prevent scorching.
  6. Remove the saucepan from the heat immediately.
  7. Skim off any foam that has risen to the surface.
  8. Ladle the hot jam into sterilized half-pint jars, leaving 1/4-inch headspace.
  9. Wipe the jar rims clean and securely affix the lids and rings.
  10. Process the filled jars in a boiling water bath canner for 10 minutes (adjust processing time based on your altitude; check your Ball Blue Book for accurate times).
  11. Remove jars from canner and let cool completely. You should hear a ‘pop’ sound as the jars seal.
  12. **Optional Spice Variation:** Add 1 teaspoon whole cloves, 1/2 teaspoon whole allspice, and 1 cinnamon stick tied in a cheesecloth spice bag to the jam during step 2. Remove the spice bag before filling the jars (step 8).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

778g

Fat

0g

Carbs

65g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Fall Low Fat Summer Vegetarian Stove Top Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low In Something Pears Pitted Fruit Peaches Equipment Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Ball Blue Book Peach Or Pear Jam ?

Ball Blue Book Peach Or Pear Jam prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Ball Blue Book Peach Or Pear Jam ?

Ball Blue Book Peach Or Pear Jam contient environ 761.9 calories par portion, avec environ 1 g de protéines, 65 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Ball Blue Book Peach Or Pear Jam ?

Les principaux ingrédients de Ball Blue Book Peach Or Pear Jam sont Peaches, Sugar, Lemon Juice, Liquid Pectin. Consultez la liste complète avec les quantités ci-dessus.

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