Banana Pudding Poke Cake Recette

Indulge in this irresistible Banana Pudding Poke Cake! This delightful twist on a classic features a moist yellow cake base, generously poked and infused with creamy vanilla pudding. Topped with freshly sliced bananas (to avoid browning!), this dessert is easy to make and guaranteed to be a crowd-pleaser. Perfect for potlucks, birthdays, or any occasion calling for a sweet treat. Get ready for rave reviews!

Préparation 20 min

Cuisson 45 min

Calories 604.2 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pudding Poke Cake

1 (18.25 ounce) package yellow cake mix
1 prepared cake (from 1 package yellow cake mix)
1 (3.4 ounce) package instant banana pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 cup vanilla wafers, crushed (optional, for garnish)
2 - 3 bananas, sliced
eggs (as per package directions for 18.25 ounce yellow cake mix)
oil (as per package directions for 18.25 ounce yellow cake mix)
water (as per package directions for 18.25 ounce yellow cake mix)

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Comment préparer Banana Pudding Poke Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine cake mix, eggs, oil, and water. Beat with an electric mixer for 2 minutes.
Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan.
Once cooled, poke holes all over the cake using a wooden skewer or the handle of a spoon.
In a medium bowl, whisk together pudding mix and milk until smooth and creamy.
Pour the pudding mixture evenly over the poked cake, allowing it to soak into the holes.
Refrigerate for at least 30 minutes to allow the pudding to set.
Just before serving, top with fresh banana slices and whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

210g

Fat

54g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Banana Pudding Poke Cake ?

Banana Pudding Poke Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Banana Pudding Poke Cake ?

Banana Pudding Poke Cake contient environ 604.2 calories par portion, avec environ 15 g de protéines, 31 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pudding Poke Cake ?

Les principaux ingrédients de Banana Pudding Poke Cake sont Yellow Cake Mix, Cake, Instant Banana Pudding Mix, Milk, Frozen Whipped Topping, Vanilla Wafers. Consultez la liste complète avec les quantités ci-dessus.