Aunt Betty's Mandarin Orange Cake Recette

Indulge in Aunt Betty's legendary Mandarin Orange Dream Cake! This incredibly moist and flavorful yellow cake is bursting with the bright citrusy taste of mandarin oranges and topped with a dreamy Cool Whip pudding frosting. Made easy with a box cake mix, this recipe is perfect for beginner bakers and guaranteed to impress. Get ready for the most delicious, quick, and easy cake you'll ever make!

Préparation 20 min

Cuisson 50 min

Calories 332.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Betty's Mandarin Orange Cake

Yellow Cake Mix
Oil
1 (11 ounce) can mandarin orange segments, drained + 1 mandarin orange (for zest)
8 ounces Cool Whip
Vanilla Flavor Instant Pudding And Pie Filling Mix
Crushed Pineapple

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Comment préparer Aunt Betty's Mandarin Orange Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or three 9-inch round cake pans.
Prepare the cake mix according to package directions, substituting 1 cup of water with 1 cup of mandarin orange juice and zest of one mandarin orange.
Gently fold in 1 (11 ounce) can of mandarin orange segments, drained.
Pour batter into the prepared pan(s).
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**For the frosting:** In a medium bowl, gently combine 8 ounces Cool Whip, 3.4 ounces instant vanilla pudding mix, and 1 (20 ounce) can of crushed pineapple, drained. Mix until well combined, be careful not to overmix.
Once the cake is completely cool, frost generously and refrigerate for at least 30 minutes before serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

118g

Fat

32g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Low Protein Desserts Easy Beginner Cook Holiday Event Kid Friendly Cakes Dietary Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Betty's Mandarin Orange Cake ?

Aunt Betty's Mandarin Orange Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Aunt Betty's Mandarin Orange Cake ?

Aunt Betty's Mandarin Orange Cake contient environ 332.2 calories par portion, avec environ 3 g de protéines, 13 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Betty's Mandarin Orange Cake ?

Les principaux ingrédients de Aunt Betty's Mandarin Orange Cake sont Yellow Cake Mix, Oil, Mandarin Oranges, Cool Whip, Vanilla Flavor Instant Pudding And Pie Filling Mix, Crushed Pineapple. Consultez la liste complète avec les quantités ci-dessus.