Jiffy Extra Moist Carrot Cake Recette

Indulge in this incredibly moist and delicious Jiffy carrot cake, perfect for a cozy dessert for 2-3 people! This recipe elevates the classic Jiffy mix with the addition of pineapple, pecans, and coconut for a burst of tropical flavor and irresistible texture. Get ready to be amazed by how easy it is to make this restaurant-quality cake in under an hour!

Préparation 15 min

Cuisson 50 min

Calories 612.1 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jiffy Extra Moist Carrot Cake

1 box (15.25 oz) Jiffy Super Moist Carrot Cake Mix
1 (3.4 oz) package instant vanilla pudding mix
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3 large eggs
1/3 cup vegetable oil
1/2 cup water
1/2 cup crushed pineapple (drained)
1 cup grated carrots
1/2 cup chopped pecans
1/2 cup shredded coconut

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Comment préparer Jiffy Extra Moist Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, combine 1 box (15.25 oz) Jiffy Super Moist Carrot Cake Mix, 1 (3.4 oz) package instant vanilla pudding mix, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
Add 3 large eggs, 1/3 cup vegetable oil, and 1/2 cup water to the dry ingredients.
Mix on medium speed with an electric mixer for 1 minute, scraping down the sides as needed.
Stir in 1/2 cup crushed pineapple (drained), 1 cup grated carrots, 1/2 cup chopped pecans, and 1/2 cup shredded coconut.
Mix until just combined. Do not overmix.
Pour batter into the prepared cake pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 25 minutes.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

170g

Fat

39g

Carbs

25g

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Sweets & Sides Desserts American Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Jiffy Extra Moist Carrot Cake ?

Jiffy Extra Moist Carrot Cake prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Jiffy Extra Moist Carrot Cake ?

Jiffy Extra Moist Carrot Cake contient environ 612.1 calories par portion, avec environ 15 g de protéines, 25 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Jiffy Extra Moist Carrot Cake ?

Les principaux ingrédients de Jiffy Extra Moist Carrot Cake sont Yellow Cake Mix, Vanilla Instant Pudding Mix, Nutmeg, Cinnamon, Eggs, Oil. Consultez la liste complète avec les quantités ci-dessus.