Banoffee Recette

Indulge in this irresistible Banoffee Pie! A creamy, dreamy dessert featuring a buttery biscuit base, layers of luscious caramel, ripe bananas, and whipped cream. This easy-to-follow recipe delivers a taste of pure heaven.

Préparation 20 min

Cuisson 20 min

Calories 448.1 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banoffee

397g can sweetened condensed milk
3-4 ripe bananas
200g digestive biscuits
300ml heavy cream
100g unsalted butter
2 tablespoons powdered sugar (optional)

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Comment préparer Banoffee

Crush 200g digestive biscuits in a freezer bag using a rolling pin until you have fine crumbs.
Melt 100g unsalted butter in a saucepan over low heat.
Pour the melted butter into the biscuit crumbs and mix thoroughly until well combined.
Press the mixture firmly into the base of a 23cm springform tin.
Refrigerate for at least 30 minutes to set.
Place a 397g can of sweetened condensed milk in a saucepan and cover with enough boiling water to submerge the can completely. Simmer gently for 2-2.5 hours, ensuring the can remains submerged.
Remove the can carefully and let it cool completely.
Open the can and carefully spread the caramel evenly over the chilled biscuit base.
Refrigerate for 15 minutes.
Slice 3-4 ripe bananas and arrange them neatly over the caramel layer.
Whip 300ml heavy cream until stiff peaks form, then gently fold in 2 tablespoons of powdered sugar (optional).
Spread the whipped cream evenly over the bananas.
Cover and refrigerate for at least 2 hours before serving. Can be prepared a day in advance.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

178g

Fat

77g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Easy No Cook Steam Cakes Presentation Served Cold Technique

Questions fréquentes

Combien de temps faut-il pour préparer Banoffee ?

Banoffee prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Banoffee ?

Banoffee contient environ 448.1 calories par portion, avec environ 13 g de protéines, 17 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Banoffee ?

Les principaux ingrédients de Banoffee sont Condensed Milk, Bananas, Cinnamon Biscuits, Double Cream, Butter, 2 tablespoons powdered sugar (optional). Consultez la liste complète avec les quantités ci-dessus.