Ingrédients pour Bartender's Sugar Syrup
- 4 tablespoons (50g) caster sugar
- 4 tablespoons (60ml) water
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Comment préparer Bartender's Sugar Syrup
- In a small saucepan, combine 4 tablespoons (60ml) of water and 4 tablespoons (50g) of caster sugar.
- Stir gently over medium-low heat until the sugar dissolves completely. Do not boil yet.
- Bring the mixture to a gentle boil. Once boiling, reduce heat to low and simmer for 1-2 minutes without stirring.
- Remove from heat and let the syrup cool completely.
- Transfer the cooled syrup to a clean, airtight container. Refrigerate for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American South West Pacific Low Protein Healthy 5 Ingredients Or Less Beverages Easy European Dinner Party Holiday Event Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less
