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Bartender's Sugar Syrup Recipe

Craving delicious cocktails but short on sugar syrup? Don't fret! This simple, homemade sugar syrup recipe is ready in minutes. Perfect for elevating your favorite mixed drinks, this recipe ensures you always have the perfect sweetener on hand. Say goodbye to store-bought limitations and hello to perfectly balanced cocktails!

Prep Time 5 mins
Cook Time 5 mins
Calories 3.2 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Bartender's Sugar Syrup 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bartender's Sugar Syrup

  • 4 tablespoons (50g) caster sugar
  • 4 tablespoons (60ml) water

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How to Make Bartender's Sugar Syrup

  1. In a small saucepan, combine 4 tablespoons (60ml) of water and 4 tablespoons (50g) of caster sugar.
  2. Stir gently over medium-low heat until the sugar dissolves completely. Do not boil yet.
  3. Bring the mixture to a gentle boil. Once boiling, reduce heat to low and simmer for 1-2 minutes without stirring.
  4. Remove from heat and let the syrup cool completely.
  5. Transfer the cooled syrup to a clean, airtight container. Refrigerate for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American South West Pacific Low Protein Healthy 5 Ingredients Or Less Beverages Easy European Dinner Party Holiday Event Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less