Ingrédients pour Better Than Sex Cake Chocolate
- 1 (18.25 ounce) package German chocolate cake mix
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup caramel sauce
- 1 (8 ounce) container Cool Whip whipped topping
- 1 1/2 cups crushed Heath candy bars
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Better Than Sex Cake Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Better Than Sex Cake Chocolate
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare your favorite boxed chocolate cake mix according to package directions. Pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once the cake is completely cool, poke numerous small holes all over the top using a toothpick or cake tester.
- In a bowl, combine 1 (14-ounce) can of sweetened condensed milk and 1/2 cup of your favorite caramel sauce. Slowly drizzle this mixture evenly over the poked cake.
- Let the cake stand for at least 30 minutes to allow the mixture to soak in.
- Top with 1 (8-ounce) container of whipped topping, spreading evenly.
- Crush your favorite candy bars (about 1 1/2 cups worth) and sprinkle generously over the whipped cream.
- Refrigerate for at least 2 hours to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
185g
Fat
50g
Carbs
23g
