German Chocolate Brownie Cookies Recette

Indulge in the decadent delight of German Chocolate Brownie Cookies! This from-scratch recipe delivers the rich, moist texture of German chocolate cake in a convenient, bite-sized cookie. Skip the cake mix and experience the superior flavor of homemade goodness. These chewy cookies are topped with a creamy, dreamy coconut-pecan frosting that will leave you craving more. Perfect for satisfying your sweet tooth or impressing your guests!

Préparation 20 min
Cuisson 22 min
Calories 2219.1 kcal
Protéines 48g
German Chocolate Brownie Cookies 80

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour German Chocolate Brownie Cookies

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Comment préparer German Chocolate Brownie Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups flour, ¾ cup cocoa powder, 1 teaspoon salt, and 1 teaspoon baking soda. Set aside.
  3. In a large bowl, cream together 1 cup packed brown sugar, ½ cup shortening, ½ cup water, and 1 teaspoon vanilla extract until light and fluffy.
  4. Beat in 2 large eggs for 2 minutes.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chocolate chips.
  6. Drop by rounded tablespoons onto the prepared baking sheets.
  7. Bake for 7-9 minutes, or until edges are set. Do not overbake!
  8. Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
  9. While cookies cool, prepare the frosting: In a medium saucepan, combine 1 (12 ounce) can evaporated milk, 2 cups sugar, ½ cup (1 stick) unsalted butter, and 2 large egg yolks.
  10. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
  11. Remove from heat and stir in 1 teaspoon vanilla extract, 1 cup chopped pecans, and 1 cup sweetened shredded coconut.
  12. Let the frosting cool slightly before frosting the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

834g

Fat

268g

Carbs

93g

Questions fréquentes

Combien de temps faut-il pour préparer German Chocolate Brownie Cookies ?

German Chocolate Brownie Cookies prend environ 42 minutes du début à la fin — environ 20 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient German Chocolate Brownie Cookies ?

German Chocolate Brownie Cookies contient environ 2219.1 calories par portion, avec environ 48 g de protéines, 93 g de glucides et 191 g de lipides.

De quels ingrédients ai-je besoin pour German Chocolate Brownie Cookies ?

Les principaux ingrédients de German Chocolate Brownie Cookies sont All Purpose Flour, Unsweetened Baking Cocoa, Salt, Baking Soda, Brown Sugar, Vegetable Shortening. Consultez la liste complète avec les quantités ci-dessus.

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